Catalan-style Grilled Zucchini (Calabacín a la Plancha)
Calabacín a la Plancha is a simple and delicious Catalan-style grilled zucchini recipe that makes a perfect side dish or appetizer. The zucchini is seasoned with Mediterranean flavors and quickly grilled to perfection, resulting in a tender and flavorful dish.
Ingredients
- 4 small zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat a grill pan or stovetop grill over medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
- Brush the zucchini slices with the olive oil mixture on both sides.
- Place the zucchini slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the zucchini is tender.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 6g
- Protein
- 2g
- Fat
- 6g
Supplies
Grill pan or stovetop grill
Tools
Brush for oil
Serving suggestions
Serve the grilled zucchini with a squeeze of lemon juice and a sprinkle of fresh herbs, such as parsley or basil.
Tips & tricks
For a smoky flavor, you can also grill the zucchini on an outdoor barbecue.
Cost
$5