Catalan-style Grilled Zucchini (Calabacín a la Plancha)

Calabacín a la Plancha is a simple and delicious Catalan-style grilled zucchini recipe that makes a perfect side dish or appetizer. The zucchini is seasoned with Mediterranean flavors and quickly grilled to perfection, resulting in a tender and flavorful dish.

Catalan-style Grilled Zucchini (Calabacín a la Plancha)

Ingredients

  • 4 small zucchinis, sliced lengthwise
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat a grill pan or stovetop grill over medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper.
  3. Brush the zucchini slices with the olive oil mixture on both sides.
  4. Place the zucchini slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the zucchini is tender.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
6g
Protein
2g
Fat
6g

Supplies

Grill pan or stovetop grill

Tools

Brush for oil

Serving suggestions

Serve the grilled zucchini with a squeeze of lemon juice and a sprinkle of fresh herbs, such as parsley or basil.

Tips & tricks

For a smoky flavor, you can also grill the zucchini on an outdoor barbecue.

Cost

$5