Catalan Tapas Trio

Catalan cuisine is known for its delicious and diverse tapas, perfect for sharing with friends and family. This Catalan Tapas Trio recipe features three classic tapas dishes that are sure to impress your guests.

Catalan Tapas Trio

Ingredients

  • 1 pound Manchego cheese, sliced
  • 1/2 pound Serrano ham, thinly sliced
  • 1/2 cup Marcona almonds
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 1 baguette, sliced
  • 1 pound small potatoes
  • 1/2 cup aioli sauce
  • 1/2 cup romesco sauce

Instructions

  1. Arrange the Manchego cheese, Serrano ham, and Marcona almonds on a platter.
  2. In a small bowl, mix the extra virgin olive oil and smoked paprika. Serve with the sliced baguette.
  3. Boil the small potatoes until tender. Serve with aioli sauce and romesco sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Serving platter Small bowls Serving utensils

Tools

Cutting board Knife Pot

Serving suggestions

Serve the Catalan Tapas Trio with a glass of Spanish wine for an authentic experience.

Tips & tricks

For a vegetarian option, substitute the Serrano ham with roasted red peppers.

Cost

$25