Catalan Tapas Trio
Catalan cuisine is known for its delicious and diverse tapas, perfect for sharing with friends and family. This Catalan Tapas Trio recipe features three classic tapas dishes that are sure to impress your guests.
Ingredients
- 1 pound Manchego cheese, sliced
- 1/2 pound Serrano ham, thinly sliced
- 1/2 cup Marcona almonds
- 1/4 cup extra virgin olive oil
- 1 tablespoon smoked paprika
- 1 baguette, sliced
- 1 pound small potatoes
- 1/2 cup aioli sauce
- 1/2 cup romesco sauce
Instructions
- Arrange the Manchego cheese, Serrano ham, and Marcona almonds on a platter.
- In a small bowl, mix the extra virgin olive oil and smoked paprika. Serve with the sliced baguette.
- Boil the small potatoes until tender. Serve with aioli sauce and romesco sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Serving platter Small bowls Serving utensils
Tools
Cutting board Knife Pot
Serving suggestions
Serve the Catalan Tapas Trio with a glass of Spanish wine for an authentic experience.
Tips & tricks
For a vegetarian option, substitute the Serrano ham with roasted red peppers.
Cost
$25