Catalina Chicken
Catalina chicken is a delicious and easy-to-make dish that combines the tangy flavor of Catalina dressing with tender chicken. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Catalina dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the Catalina dressing, brown sugar, Worcestershire sauce, and garlic powder.
- Place the seasoned chicken in a skillet and pour the Catalina dressing mixture over the chicken.
- Cook for 6-8 minutes on each side, or until the chicken is cooked through and the sauce has thickened.
- Serve the chicken with the thickened sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Spatula Mixing bowl
Tools
Stovetop
Serving suggestions
This Catalina chicken pairs well with steamed rice and a side of roasted vegetables.
Tips & tricks
For a sweeter flavor, you can add more brown sugar to the Catalina dressing mixture. Adjust the sweetness to your preference.
Cost
$12