Appetizer Main Course Recipes

Explore a variety of delicious Appetizer Main Course recipes. Browse a selection of dishes that are synonymous with Appetizer Main Course.

Chicken Seekh Kebab

Chicken seekh kebab is a delicious and flavorful dish that originates from Indian cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They make a great appetizer or main course for any occasion.
Indian cuisine Grilled Chicken Spicy
Wara Enab (sudanese Stuffed Grape Leaves)

Wara Enab is a traditional Sudanese dish consisting of grape leaves stuffed with a flavorful mixture of rice, vegetables, and spices. This dish is popular in Sudan and is often enjoyed as a delicious appetizer or main course.
Sudanese cuisine Grape leaves Stuffed grape leaves Wara Enab
Mahshi (tunisian Stuffed Grape Leaves)

Mahshi, or Tunisian Stuffed Grape Leaves, is a delicious and traditional dish that is popular in Tunisian cuisine. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a savory and satisfying appetizer or main course.
Tunisian cuisine Stuffed grape leaves Appetizer Main course
Empanadas De Carne (buenos Aires Beef Empanadas)

Empanadas de Carne, or Buenos Aires Beef Empanadas, are a popular dish in Argentinian cuisine. These savory hand pies are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then baked until golden and crispy. They are perfect for a quick meal or as a party appetizer.
Empanadas Beef Argentinian cuisine Hand pies
Quesadillas De Pollo Al Mojo Cubano (cuban Mojo Chicken Quesadillas)

These Quesadillas de Pollo al Mojo Cubano (Cuban Mojo Chicken Quesadillas) are a delicious fusion of Cuban and Mexican flavors. The tangy and garlicky mojo chicken combined with gooey cheese and crispy tortillas make for a mouthwatering meal or snack.
Quesadillas Chicken Cuban Cuisine Mojo Sauce
Kimchi Mandu (김치 만두)

김치 만두 (Kimchi Mandu) is a popular dish in North Korean cuisine, featuring a delicious filling of kimchi and pork wrapped in a thin dough and then steamed or pan-fried. It's a perfect appetizer or main course for any meal.
Kimchi Mandu North Korean Cuisine Appetizer
Taiwanese Style Chicken Satay (沙茶雞)

沙茶雞 (Taiwanese Style Chicken Satay) is a popular dish in Taiwanese cuisine, featuring tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a delicious appetizer or main course.
Chicken Satay Taiwanese Cuisine Appetizer Main Course
Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)

Sylheti-style Spiced Meat Patties, also known as Sylheti Shami Kebab, are a popular dish in Sylheti cuisine. These flavorful and aromatic meat patties are perfect for a delicious appetizer or a main course.
Sylheti cuisine Spiced meat patties Sylheti Shami Kebab
Spicy Chicken Skewers (chicken Seekh Kabab)

Spicy Chicken Skewers, also known as Chicken Seekh Kabab, are a popular Pakistani dish that is full of flavor and spices. These juicy and tender chicken skewers are perfect for grilling or cooking on the stovetop, and they make a great appetizer or main course.
Spicy Chicken Kabab Pakistani
Lahori Chicken Seekh Kebabs (lahori Chicken Seekh Kebabs)

Lahori Chicken Seekh Kebabs are a popular dish from the vibrant city of Lahore, known for its rich and flavorful cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They are a delicious addition to any meal or gathering, and are sure to be a hit with family and friends.
Chicken Kebabs Lahori Cuisine
Seekh Kebab (spiced Lamb Kebabs)

Seekh Kebab is a popular Pashtun dish made with spiced minced lamb, shaped into kebabs, and grilled to perfection. These kebabs are bursting with flavor and are perfect for a delicious appetizer or main course.
Spicy Grilled Lamb Pashtun Cuisine
Espetinhos De Satay De Porco Eurasiano Com Molho De Amendoim (eurasian Pork Satay Skewers With Peanut Sauce)

Espetinhos de Satay de Porco Eurasiano com Molho de Amendoim is a delicious Eurasian dish that features tender pork skewers marinated in a flavorful blend of spices and served with a rich and creamy peanut sauce. This dish is perfect for grilling and makes a great appetizer or main course.
Eurasian cuisine Pork Skewers Peanut sauce
Mutton Seekh Kebab (spiced Lamb Kebabs)

Mutton Seekh Kebab, also known as Spiced Lamb Kebabs, is a popular dish in Malaysian Indian cuisine. These kebabs are made with minced mutton (lamb) and a blend of aromatic spices, then grilled to perfection. They make a delicious appetizer or main course for any occasion.
Mutton Seekh Kebab Spiced Lamb Kebabs Malaysian Indian Cuisine Grilled Kebabs
Satay Gai (thai Chicken Satay)

Satay Gai, also known as Thai Chicken Satay, is a popular street food in Thailand. It features tender, marinated chicken skewers grilled to perfection and served with a flavorful peanut sauce. This dish is perfect for a quick and delicious meal or as an appetizer for a Thai-themed dinner party.
Thai cuisine Chicken satay Grilling Appetizer
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course
Dolmeh Barg (rice-stuffed Grape Leaves)

Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed
Fiskakrokettur (faroese Fish And Potato Croquettes)

Fiskakrokettur, or Faroese fish and potato croquettes, are a traditional dish from the Faroe Islands. These delicious croquettes are made with a combination of flaky fish, creamy mashed potatoes, and flavorful seasonings, resulting in a crispy and satisfying appetizer or main course.
Faroese cuisine Fish Potato Croquettes
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)

Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs
Byrek Me Spinaq Dhe Feta (spinach And Feta Burek)

Byrek me Spinaq dhe Feta, also known as Spinach and Feta Burek, is a traditional dish from Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people in Italy. This savory pie is made with layers of phyllo dough filled with a delicious mixture of spinach and feta cheese, and it's perfect for any meal of the day.
Arbëreshë Burek Spinach Feta Phyllo dough
Pinchos De Chorizo Y Patata Asturianos (asturian Style Sausage And Potato Skewers)

Pinchos de Chorizo y Patata Asturianos, or Asturian Style Sausage and Potato Skewers, are a traditional dish from the Asturian region of Spain. This simple and flavorful recipe is perfect for a quick and delicious meal or as a crowd-pleasing appetizer at your next gathering.
Spanish cuisine Skewer recipe Asturian food
Pork And Liver Meatballs (figatells)

Pork and Liver Meatballs, also known as Figatells, are a traditional dish from Valencian cuisine. These flavorful meatballs are a popular tapas option and can be served as a main course with a side of vegetables or rice.
Spanish cuisine Meatballs Tapas
Chamorro Beef Empanadas

Chamorro Beef Empanadas are a popular dish in Guamanian cuisine, featuring a savory beef filling wrapped in a flaky pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying main course.
Guamanian cuisine Empanadas Beef

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