Breakfastsnack Recipes

Explore a variety of delicious Breakfastsnack recipes. Browse a selection of dishes that are synonymous with Breakfastsnack.

Keto Blueberry Muffins

These Keto Blueberry Muffins are a delicious and guilt-free treat for anyone following a low-carb lifestyle. They are easy to make and perfect for a quick breakfast or snack on the go.
Keto Low Carb Blueberry Muffins
Milk Toast

Milk toast is a simple and comforting dish that is perfect for a cozy breakfast or a light evening snack.
Comfort food Easy Quick
Kenyan Matoke Pancakes

Kenyan Matoke Pancakes are a delicious twist on the traditional East African dish, matoke. These pancakes are made with ripe plantains and a few simple ingredients, resulting in a sweet and savory breakfast or snack.
Kenyan cuisine Matoke Pancakes Plantains
Mkate Wa Ndizi (zanzibar Banana Pancakes)

Mkate wa Ndizi, also known as Zanzibar Banana Pancakes, is a popular Tanzanian dish that is perfect for breakfast or as a snack. These delicious pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.
Banana Pancakes Tanzanian cuisine Breakfast Snack
Ugandan Pancakes (kabalagala)

Ugandan Pancakes, also known as Kabalagala, are a popular street food in Uganda. These delicious pancakes are crispy on the outside and soft on the inside, making them a perfect snack or breakfast option.
Ugandan cuisine Pancakes Kabalagala Street food
Maize Meal Fritters (siphuphe Semahewu)

Maize Meal Fritters, known as Siphuphe Semahewu in Eswatini, are a popular traditional dish made from maize meal and fermented porridge. These fritters are delicious, easy to make, and perfect for breakfast or as a snack.
Maize Meal Fritters Eswatini Cuisine Traditional
Boule De Mil (savory Millet Pancakes)

Boule de Mil, also known as Savory Millet Pancakes, is a traditional dish from Burkinabé Cuisine. These delicious pancakes are made with millet flour and are perfect for breakfast or as a snack.
Millet Pancakes Burkinabé Cuisine Traditional
Miondo Koki (koki Pancakes)

Miondo Koki, also known as Koki Pancakes, is a traditional Cameroonian dish made from miondo (fermented cassava) and koki beans. This savory and hearty dish is a popular breakfast or snack in Cameroon, and it's packed with flavor and nutrition.
Cameroonian cuisine Miondo Koki beans Pancakes
Cassava Pancake Perfection

Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free
Cassava Pancake Paradise

Indulge in the delicious flavors of Guyanese cuisine with this delightful recipe for Cassava Pancake Paradise. These pancakes are a popular breakfast or snack option in Guyana and are sure to transport you to a tropical paradise with every bite.
Guyanese cuisine Cassava Pancakes Breakfast Snack
Steamed Rice Roll Romance (肠粉浪漫)

肠粉浪漫 (Steamed Rice Roll Romance) is a classic dish in Hong Kong cuisine that is often enjoyed as a breakfast or snack. These delicate rice rolls are filled with various savory ingredients and served with a flavorful sauce, creating a delightful dining experience.
香港美食早餐小吃
Dhokla Waffle Wonder

Dhokla Waffle Wonder is a delightful fusion dish that combines the traditional Gujarati snack, dhokla, with the modern twist of waffles. This recipe is a perfect blend of flavors and textures, making it a unique and delicious dish to enjoy for breakfast or as a snack.
Dhokla Waffle Fusion Gujarati Breakfast Snack
Spicy Misal Pav (मिसळ पाव)

मिसळ पाव (Spicy Misal Pav) is a popular Maharashtrian street food that consists of spicy sprouted lentils curry served with pav (bread rolls). It is a flavorful and spicy dish that is perfect for breakfast or as a snack.
Spicy Street food Healthy
Gram Flour Pancakes (rajasthani Besan Chilla)

Gram Flour Pancakes, also known as Rajasthani Besan Chilla, are a popular savory dish from the Rajasthani cuisine. These delicious and nutritious pancakes are made with gram flour and a variety of spices, making them a perfect breakfast or snack option.
Gram Flour Pancakes Rajasthani Cuisine Healthy
Sindhi Style (koki Waffles)

Sindhi Style (Koki Waffles) is a delicious and innovative twist on the traditional Sindhi flatbread, Koki. This recipe combines the flavors of Koki with the convenience of a waffle maker, resulting in a crispy and flavorful dish that can be enjoyed for breakfast or as a snack.
Sindhi cuisine Waffle recipe Indian breakfast
Sindhi Koki Tostada

Sindhi Koki Tostada is a delicious and crispy dish from the Sindhi cuisine, perfect for a quick and flavorful breakfast or snack.
Quick Easy Crispy Sindhi cuisine
Fluffy Idli Surprise

Fluffy Idli Surprise is a traditional South Indian dish that is perfect for breakfast or as a snack. This recipe adds a surprise element to the classic idli by incorporating a flavorful filling inside the soft and fluffy rice cakes.
South Indian Idli Breakfast Snack
Tomato Onion Uthappam

Tomato Onion Uthappam is a popular South Indian dish that is similar to a thick pancake topped with tomatoes and onions. It is a delicious and savory breakfast or snack option.
South Indian Uthappam Breakfast Snack
Chow Chow Bath (mysore Chutney Sandwich)

Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack
Crispy Onion Rava Dosa (ಈರುಳ್ಳಿ ರವ ದೋಸೆ)

ಈರುಳ್ಳಿ ರವ ದೋಸೆ (Crispy Onion Rava Dosa) is a popular South Indian dish that is crispy, savory, and delicious. It is a perfect dish for breakfast or as a snack.
South Indian Crispy Dosa Rava Dosa
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)

Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced
Steamed Rice Cakes With Meat (erachi Puttu)

Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine
Steamed Tapioca Cakes (kappa Puttu)

Steamed Tapioca Cakes, also known as Kappa Puttu, are a traditional Kerala delicacy made with grated tapioca and coconut. These soft and fluffy cakes are a popular breakfast or tea-time snack in Kerala, India.
Steamed Tapioca Cakes Kappa Puttu Kerala Cuisine Breakfast Snack
Soft And Fluffy Idlis

Soft and Fluffy Idlis are a popular South Indian delicacy that are enjoyed as a breakfast or snack. These steamed rice cakes are light, airy, and perfect for pairing with a variety of chutneys and sambar.
South Indian Steamed Rice Cakes
Tangy Tomato Uttapam

Tangy Tomato Uttapam is a popular South Indian dish that is perfect for a delicious and healthy breakfast or snack. This recipe combines the tangy flavor of tomatoes with the savory goodness of uttapam, creating a delightful dish that is sure to please your taste buds.
South Indian Tomato Uttapam Healthy
Onion Chutney Dosa (ulli Karam Dosa)

Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.
South Indian Dosa Onion Chutney Ulli Karam Dosa
Pesarattu Pancakes

Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine
Green Gram Pancake With Semolina (pesarattu Upma)

This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy
Green Gram Pancake With Flattened Rice (pesarattu Poha)

This recipe for Green Gram Pancake with Flattened Rice, also known as Pesarattu Poha, is a popular dish from Andhra Cuisine. It's a nutritious and delicious pancake made with green gram and flattened rice, perfect for a healthy breakfast or snack.
Green Gram Flattened Rice Pancake Andhra Cuisine Healthy
Masala Chai Cheela (masala Chai Pancakes)

Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack
Rice Pancakes With Spicy Potatoes (dhuska Aloo Dum)

Rice Pancakes with Spicy Potatoes (Dhuska Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the spicy and flavorful potatoes. It's a perfect dish for breakfast or as a snack.
Rice pancakes Spicy potatoes Jharkhandi cuisine Breakfast Snack
Rice Flour Pancakes (chakuli Pitha)

Rice Flour Pancakes, also known as Chakuli Pitha, are a traditional delicacy from Odia Cuisine. These crispy and savory pancakes are a popular breakfast or snack option in the state of Odisha, India.
Chakuli Pitha Rice Flour Pancakes Odia Cuisine Traditional Recipe
Rice Flour Pancakes (chakuli Pitha)

Rice Flour Pancakes, also known as Chakuli Pitha, are a popular traditional dish from Odia Cuisine. These pancakes are made with rice flour and are a delicious and gluten-free breakfast or snack option.
Rice Flour Pancakes Chakuli Pitha Odia Cuisine Gluten-free Vegan
Rice Pancakes (chakuli Pitha)

Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast
Cottage Cheese Pancakes (chhena Gaja Jhili Pitha)

Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a sweet snack.
Pancakes Cottage Cheese Oriya Cuisine Chhena Gaja Jhili Pitha
Cottage Cheese Pancakes (chhena Poda Jhili Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Poda Jhili Puli Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular choice for breakfast or snacks.
Traditional Cottage Cheese Pancakes Oriya Cuisine
Cottage Cheese Pancakes (chhena Gaja Jhola Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Gaja Jhola Puli Pitha, are a delicious traditional dish from Oriya Cuisine. These pancakes are made with cottage cheese and are perfect for a sweet and savory breakfast or snack.
Pancakes Cottage Cheese Oriya Cuisine
Lacy Pancakes With Curry Dipping Sauce (roti Jala)

Lacy Pancakes with Curry Dipping Sauce, also known as Roti Jala, is a popular Malaysian street food that is perfect for breakfast or as a snack. The delicate, lacy texture of the pancakes pairs perfectly with the aromatic and flavorful curry dipping sauce.
Malaysian cuisine Pancakes Roti Jala Curry
Potato Pancakes with Garlic Dip (Zemiakové placky s cesnakovým dipom)

Zemiakové placky s cesnakovým dipom, or Potato Pancakes with Garlic Dip, are a traditional Slovak dish that is perfect for a hearty breakfast or a satisfying snack. The crispy potato pancakes paired with the creamy garlic dip make for a delicious combination that is sure to please your taste buds.
Slovak cuisine Potato pancakes Garlic dip Vegetarian Gluten-free
Kaukau Na Kokonas Pankek (sweet Potato And Coconut Pancakes)

Indulge in the flavors of Papua New Guinea with these delicious Kaukau na Kokonas Pankek, or Sweet Potato and Coconut Pancakes. These pancakes are a popular breakfast or snack in Papua New Guinean cuisine, and they are sure to delight your taste buds with their unique combination of sweet potato and coconut.
Papua New Guinean cuisine Sweet potato Coconut Pancakes

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