Chutney Recipes

Explore a variety of delicious Chutney recipes. Browse a selection of dishes that are synonymous with Chutney.

Sorrel Leaves Chutney (gongura Pachadi)

Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves
Raw Mango Dal Chutney (mamidikaya Pappu Pachadi)

Raw Mango Dal Chutney, also known as Mamidikaya Pappu Pachadi in Telugu cuisine, is a flavorful and tangy chutney made with raw mango and lentils. This chutney is a popular accompaniment in South Indian meals and adds a burst of flavor to any dish.
Raw Mango Dal Chutney South Indian Vegetarian

Showing 1 to 2 of 2 results