Dip Recipes

Explore a variety of delicious Dip recipes. Browse a selection of dishes that are synonymous with Dip.

Gluten-free Roasted Red Pepper Hummus

This gluten-free roasted red pepper hummus is a delicious and healthy dip that's perfect for snacking or entertaining. The roasted red peppers add a smoky sweetness to the classic hummus recipe, making it a flavorful and colorful addition to any spread.
Gluten-free Vegan Healthy Snack
Kosher Baba Ganoush

Baba Ganoush is a classic Middle Eastern dish made from roasted eggplant, tahini, and various seasonings. This Kosher version of Baba Ganoush is a delicious and healthy dip that is perfect for serving with pita bread or fresh vegetables.
Baba Ganoush Kosher Dip Vegan
On The Border Salsa

This on the border salsa recipe is a delicious and versatile dip that can be enjoyed with tortilla chips, as a topping for tacos, or as a side for grilled meats. It's a perfect addition to any Mexican-inspired meal or as a tasty snack on its own.
Salsa Appetizer Snack
Mutabbal (raja Roasted Eggplant Dip)

Mutabbal, also known as Raja Roasted Eggplant Dip, is a popular dish in South Sudanese cuisine. It is a flavorful and creamy dip made from roasted eggplant, tahini, and a blend of spices. This dish is perfect for serving as an appetizer or a side dish with pita bread or fresh vegetables.
South Sudanese Dip Vegan Gluten-free
Harissa-infused Hummus

Harissa-infused Hummus is a spicy and flavorful twist on the classic Middle Eastern dip. This recipe combines the heat of harissa with the creaminess of chickpeas to create a delicious and versatile spread.
Spicy Chickpeas Healthy Snack
Zaalouk (berber-spiced Roasted Red Pepper Dip)

Zaalouk is a traditional Berber dish from North Africa, specifically popular in Moroccan cuisine. This flavorful roasted red pepper dip is spiced with traditional Berber spices and makes for a delicious appetizer or side dish.
Berber Cuisine Moroccan Dip Appetizer
Harissa-infused Baba Ganoush

Baba Ganoush is a classic Middle Eastern dip made from roasted eggplant, tahini, and various seasonings. In this recipe, we will add a spicy twist by infusing it with harissa, a North African chili paste, to create a flavorful and aromatic Harissa-infused Baba Ganoush.
Baba Ganoush Harissa Spicy Dip
Zaalouk (berber-spiced Roasted Tomato Dip)

Zaalouk is a traditional Berber-spiced roasted tomato dip that is popular in Berber cuisine. It is a flavorful and aromatic dish that is perfect for dipping bread or serving as a side dish.
Berber cuisine Tomato dip Zaalouk
Tzatziki (creamy Yogurt And Cucumber Dip)

Tzatziki is a traditional creamy yogurt and cucumber dip that originated in Bukharan Jewish Cuisine. It is a refreshing and tangy condiment that pairs perfectly with grilled meats, pita bread, or as a dip for vegetables.
Yogurt Cucumber Dip Condiment
Muhammara (sweet And Spicy Walnut And Pomegranate Dip)

Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.
Walnut Pomegranate Dip Spicy Sweet
Dovga (creamy Yogurt Dip)

Dovga is a traditional Tajik yogurt-based dip that is creamy, tangy, and packed with flavor. It's a popular dish in Tajik cuisine and is perfect for serving as a dip or alongside main dishes.
Yogurt Dip Tajik Cuisine
Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)

Turkmenistan Salatalık Haydari, also known as Turkmenistan Cucumber Yogurt Dip, is a refreshing and creamy dip that is perfect for serving with bread, crackers, or as a side dish. This traditional Turkmen dish is easy to make and is a great addition to any meal.
Easy Healthy Quick
Dolma (creamy Yogurt And Herb Dip)

Dolma is a popular creamy yogurt and herb dip in Uzbek cuisine, perfect for serving with fresh vegetables, pita bread, or as a side dish for grilled meats. This refreshing dip is easy to prepare and bursting with flavors of herbs and tangy yogurt.
Uzbek cuisine Dip Yogurt Herbs
Suzma (creamy Yogurt And Herb Dip)

Suzma is a traditional Uzbek creamy yogurt and herb dip that is perfect for serving with bread, vegetables, or as a side dish. This refreshing dip is easy to make and bursting with flavor.
Uzbek cuisine Yogurt dip Herb dip
Suzma (creamy Yogurt And Mint Dip)

Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.
Uzbek Dip Yogurt Mint
Suzma (creamy Yogurt And Garlic Dip)

Suzma is a traditional Uzbek creamy yogurt and garlic dip that is perfect for serving with grilled meats, kebabs, or as a refreshing side dish. This simple and flavorful dip is easy to make and is sure to be a hit at any gathering.
Uzbek Dip Yogurt Garlic
Suzma (creamy Yogurt And Dill Dip)

Suzma is a traditional Uzbek creamy yogurt and dill dip that is perfect for serving with bread, vegetables, or as a side dish. It's a refreshing and tangy dip that is easy to make and pairs well with many dishes.
Uzbek Dip Yogurt Dill
Suzma (creamy Yogurt And Cilantro Dip)

Suzma is a traditional Uzbek dip made with creamy yogurt and fresh cilantro. It's a refreshing and tangy condiment that pairs perfectly with grilled meats, vegetables, or simply as a dip for bread.
Uzbek Dip Yogurt Cilantro
Eggplant Yogurt Dip (bhojpuri Baingan Raita)

This Eggplant Yogurt Dip, also known as Bhojpuri Baingan Raita, is a traditional dish from the Bhojpuri cuisine. It's a creamy and flavorful dip that pairs perfectly with flatbreads, rice, or as a side dish.
Healthy Vegetarian Gluten-free
Horse Gram Yogurt Dip (delectable Kadlekalu Raita)

Horse Gram Yogurt Dip, also known as Kadlekalu Raita, is a traditional dish from Uttara Karnataka Cuisine. This delectable dip is made with horse gram, yogurt, and a blend of spices, creating a flavorful and nutritious accompaniment to any meal.
Healthy Easy Vegetarian
Risa Bai Chutney (spiced Tomato Dip)

Risa Bai Chutney is a traditional spiced tomato dip from Tripuri Cuisine that is bursting with flavors. It is a perfect accompaniment to various dishes and can be enjoyed as a dip or spread.
Spicy Tomato Dip Condiment
Jaew Mak Kheua (spicy Eggplant Dip)

Jaew Mak Kheua is a spicy eggplant dip that originates from Lao Cuisine. It is a flavorful and versatile dish that can be served as a dip, condiment, or side dish.
Spicy Eggplant Dip Lao Cuisine
Jaew Bong (chili Dip With Vegetables)

Jaew Bong is a popular Lao chili dip that is perfect for adding a spicy kick to your meal. It is typically served with fresh vegetables and sticky rice, and it's a great addition to any Lao cuisine spread.
Spicy Dip Lao cuisine
Syrian Muhammara Dip With Roasted Red Peppers And Walnuts

Muhammara is a delicious Syrian dip made with roasted red peppers and walnuts. It's a perfect addition to any mezze spread or as a flavorful dip for pita bread or vegetables.
Syrian Middle Eastern Dip Vegetarian
Persian Herb and Yogurt Dip (Maast-o-Khiar)

Maast-o-Khiar is a refreshing and flavorful Persian herb and yogurt dip that is perfect for dipping or serving alongside grilled meats and rice dishes.
Persian Yogurt Herbs Dip
Lebanese Yogurt and Mint Dip (Labneh bi Na'na)

Labneh bi Na'na is a traditional Lebanese dip made with creamy yogurt and fresh mint, perfect for serving with pita bread or as a refreshing side dish.
Lebanese cuisine Yogurt Mint Dip
Labneh Bi Khiar (damascus-style Yogurt And Cucumber Dip)

Labneh bi Khiar is a traditional Syrian dip made with thick yogurt and refreshing cucumbers. It's a perfect accompaniment to pita bread, falafel, or grilled meats.
Yogurt Cucumber Dip Healthy
Syrian Yogurt and Mint Dip (Laban bi Na'na)

Laban bi Na'na is a traditional Syrian yogurt and mint dip that is refreshing and perfect for dipping pita bread or vegetables.
Yogurt Mint Dip Appetizer
Assyrian Yogurt and Cucumber Dip (Mast-o-Khiar)

Mast-o-Khiar is a traditional Assyrian yogurt and cucumber dip that is refreshing and perfect for dipping or as a side dish. This simple yet flavorful dish is a staple in Assyrian cuisine.
Assyrian cuisine Yogurt Cucumber Dip
Muhammara (assyrian Walnut And Pomegranate Dip)

Muhammara is a delicious and flavorful dip from Assyrian cuisine, made with walnuts, roasted red peppers, and pomegranate molasses. It's perfect for serving as an appetizer or snack with pita bread or fresh vegetables.
Assyrian cuisine Dip Walnut Pomegranate
Mast O Musir (creamy Yogurt And Herb Dip)

Mast o Musir is a traditional Azerbaijani creamy yogurt and herb dip that is perfect for serving with kebabs, grilled meats, or as a refreshing side dish. This simple yet flavorful dip is made with yogurt, fresh herbs, and a hint of garlic, creating a cool and tangy accompaniment to any meal.
Azerbaijani cuisine Yogurt Dip Herbs
Mast O Khiar (creamy Yogurt And Dill Dip)

Mast o Khiar is a traditional Azerbaijani creamy yogurt and dill dip that is perfect for serving with kebabs, rice dishes, or as a refreshing appetizer. This simple and delicious dip is a staple in Azerbaijani cuisine and is loved for its cool and creamy texture with a hint of fresh dill.
Azerbaijani cuisine Dip Yogurt Dill
Muhammara (walnut And Pomegranate Dip)

Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer
Garlic Yogurt Dip (Sarıkız)

Sarıkız is a traditional Gagauz cuisine garlic yogurt dip that is creamy, tangy, and full of flavor. It is a versatile condiment that can be served with grilled meats, vegetables, or used as a dip for bread or chips.
Gagauz cuisine Garlic yogurt dip Condiment
Tantalizing Tzatziki (Απολαυστικό τζατζίκι)

Tzatziki is a classic Greek yogurt and cucumber dip that is perfect for serving with grilled meats, pita bread, or as a refreshing side dish. This recipe for Απολαυστικό τζατζίκι (Tantalizing Tzatziki) is a staple in Komi cuisine and is sure to become a favorite in your household.
Greek Dip Yogurt Cucumber
Tzatziki Twist

Tzatziki Twist is a refreshing and flavorful Cypriot dip that is perfect for serving with pita bread or as a sauce for grilled meats. This recipe puts a unique twist on the classic tzatziki by adding a few extra ingredients for a burst of flavor.
Cypriot cuisine Tzatziki Dip Vegetarian
Taramasalata Temptation

Taramasalata is a traditional Cypriot dip made from fish roe, bread, olive oil, and lemon juice. This creamy and flavorful spread is perfect for serving with pita bread or vegetables.
Cypriot cuisine Dip Seafood
Cretan Mint and Yogurt Dip (Κρητική Σάλτσα με Μέντα και Γιαούρτι)

This Cretan Mint and Yogurt Dip is a refreshing and flavorful addition to any meal. The combination of mint and yogurt creates a light and tangy sauce that pairs perfectly with grilled meats, vegetables, or as a dip for pita bread.
Cretan cuisine Mint Yogurt Dip
Ajvar (roasted Red Pepper Dip)

Ajvar is a popular roasted red pepper dip in Montenegrin cuisine, known for its rich and smoky flavor. It is a versatile condiment that can be served with bread, meats, or used as a spread in sandwiches.
Montenegrin cuisine Red pepper Dip Condiment
Albanian Roasted Red Pepper Dip (Qepë të Djegur me Speca të Kuq)

Qepë të Djegur me Speca të Kuq, or Albanian Roasted Red Pepper Dip, is a delicious and flavorful dip that is perfect for serving with bread, crackers, or as a topping for grilled meats. This traditional Arbëreshë dish is easy to make and is sure to be a hit at any gathering.
Albanian cuisine Dip Arbëreshë Vegetarian
Tzatziki (albanian Yogurt And Cucumber Dip)

Tzatziki is a traditional Arbëreshë cuisine dip made with yogurt, cucumber, and garlic. It is a refreshing and flavorful addition to any meal or as a dip for pita bread or vegetables.
Arbëreshë cuisine Yogurt Cucumber Dip
Dip De Berenjena Asada Y Pimiento Rojo (roasted Eggplant And Red Pepper Dip)

This Dip de Berenjena Asada y Pimiento Rojo is a classic Andalusian dish that is perfect for parties or as a delicious snack. The smoky flavor of the roasted eggplant and red pepper makes this dip irresistible.
Andalusian cuisine Dip Roasted eggplant Red pepper
Dip De Pimiento Rojo Asado Y Berenjena (roasted Red Pepper And Eggplant Dip)

This Dip de Pimiento Rojo Asado y Berenjena is a classic dish from Aragonese cuisine that is perfect for gatherings and parties. It's a flavorful and healthy dip that pairs well with fresh vegetables, pita bread, or crackers.
Dip Roasted Red Pepper Eggplant Aragonese Cuisine

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