Jam Recipes
Explore a variety of delicious Jam recipes. Browse a selection of dishes that are synonymous with Jam.
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Ashgabat Apricot Jam (Ashgabat Kayısı Reçeli)
Ashgabat Kayısı Reçeli, or Ashgabat Apricot Jam, is a traditional Turkmen jam made from ripe apricots. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or filling pastries.
Apricot Jam Turkmen Cuisine -
Pomeranian Plum Jam (Pomeranian Dżem śliwkowy)
Pomeranian Dżem śliwkowy, or Pomeranian Plum Jam, is a traditional Polish recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on bread, pastries, or even as a topping for ice cream.
Polish cuisine Plum jam Homemade jam -
Pomeranian Blackberry Jam (Pomeranian Dżem z jeżyn)
Pomeranian Dżem z jeżyn, or Pomeranian Blackberry Jam, is a traditional Polish recipe that captures the sweet and tart flavors of fresh blackberries. This homemade jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Polish cuisine Homemade jam Blackberry recipe -
Saxon Plum Jam (Sächsischer Zwetschgenmus)
Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.
German cuisine Preserves Plum recipe -
Saxon Plum Jam (Szilvalekvár)
Szilvalekvár, or Saxon Plum Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or adding a dollop to your morning yogurt.
Transylvanian Saxon Traditional Preserves -
Saxon Apricot Jam (Baracklekvár)
Baracklekvár, also known as Saxon Apricot Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Transylvanian Saxon Apricot Jam -
Kosovan Apricot Jam (Reçel me Kajsi)
Reçel me Kajsi is a traditional Kosovan apricot jam that is bursting with sweet and tangy flavors. This simple yet delicious jam is perfect for spreading on toast, drizzling over yogurt, or using as a filling for pastries.
Apricot Jam Kosovan Preserves
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