Pastry Recipes

Explore a variety of delicious Pastry recipes. Browse a selection of dishes that are synonymous with Pastry.

Kolache

Kolache is a traditional pastry that originated in Central Europe and is popular in various countries. It is a versatile pastry that can be filled with sweet or savory ingredients, making it perfect for breakfast, snacks, or dessert.
Breakfast Snack Dessert Bakery
Cornetto

Cornetto is a delicious pastry that originated in Italy and is enjoyed as a breakfast or snack item. It is a popular treat that can be filled with various sweet or savory fillings, making it a versatile and tasty option for any time of day.
Breakfast Snack Italian cuisine
Kolaches

Kolaches are a traditional Czech pastry that has become popular in various parts of the world. These delicious pastries are typically filled with sweet or savory ingredients and are perfect for breakfast or as a snack.
Breakfast Snack Pastry
Pain Au Raisin

Pain au raisin is a delicious French pastry made with a flaky, buttery dough and sweet raisins. This recipe will guide you through creating these delightful treats at home.
French pastry Bakery Breakfast
Scotch Pie

Scotch pie is a traditional Scottish meat pie that is perfect for a hearty meal or a snack on the go.
Scottish Meat pie Pastry
Kifli

Kifli is a traditional Hungarian pastry that is perfect for breakfast or as a snack with a cup of coffee. The flaky, buttery dough is filled with a sweet walnut or fruit filling, making it a delightful treat for any occasion.
Pastry Breakfast Snack Hungarian
Kiflice

Kiflice are delicious crescent-shaped pastries that are popular in Eastern European cuisine. They are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea.
Breakfast Brunch Snack Bakery
Coco Bread

Coco bread is a delicious Caribbean pastry that is perfect for breakfast or as a snack. It's a soft, slightly sweet bread that is often filled with a savory filling like Jamaican beef patty.
Caribbean Bread Pastry
Cheese Babka

Cheese babka is a delicious and indulgent pastry that combines the richness of cheese with the sweet, flaky layers of babka dough. This recipe is perfect for a special brunch or as a sweet treat with a cup of coffee.
Cheese Babka Pastries Brunch
Pan Dulce Guatemalteco (guatemalan Sweet Bread)

Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack
Paraguayan Cassava Pastry (pastel Mandi'o)

Paraguayan Cassava Pastry, also known as Pastel Mandi'o, is a traditional Paraguayan dish made with cassava, cheese, and meat. It is a delicious and filling pastry that is perfect for any time of the day.
Paraguayan Cassava Pastel Mandi'o Pastry
Uruguayan Croissants (medialunas)

Uruguayan Croissants, known as Medialunas, are a popular pastry in Montevideo, Uruguay. They are flaky, buttery, and slightly sweet, making them a perfect treat for breakfast or an afternoon snack.
Uruguayan Croissants Medialunas Breakfast Snack
Pastelitos De Guayaba Y Queso Crema (guava Cream Cheese Pastelitos)

Pastelitos de Guayaba y Queso Crema, also known as Guava Cream Cheese Pastelitos, are a popular Cuban pastry filled with sweet guava paste and creamy cheese, wrapped in flaky puff pastry. This delicious treat is perfect for breakfast, brunch, or as a sweet snack with a cup of coffee.
Cuban pastry Guava Cream cheese Pastries
Fluffy Spinach and Feta Pastry (Börek)

Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese
Vatrushka Voyage

Vatrushka Voyage is a delightful Russian pastry that combines a sweet dough with a creamy cheese filling. This recipe will take you on a journey through the flavors of Russia, and it's perfect for enjoying with a cup of tea or coffee.
Russian pastry Cheese filling Sweet dough
Ispanakli Borek (spinach And Feta Cheese Borek)

Ispanakli Borek, also known as Spinach and Feta Cheese Borek, is a popular Azerbaijani dish made with flaky pastry, savory spinach, and creamy feta cheese. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Azerbaijani cuisine Borek recipe Spinach and feta cheese
Prague Ham and Cheese Strudel (Pražská šunka a sýr závin)

Pražská šunka a sýr závin, or Prague Ham and Cheese Strudel, is a delicious Czech pastry that combines the savory flavors of ham and cheese with a flaky, golden-brown crust. This recipe is perfect for a cozy brunch or as a tasty snack.
Ham Cheese Pastry Czech cuisine
Cheese Pastry (bulgarian Banitsa)

Cheese pastry, also known as Bulgarian Banitsa, is a delicious and flaky pastry filled with a mixture of cheese and eggs. This traditional Eastern European dish is perfect for breakfast, brunch, or as a snack.
Cheese Pastries Bulgarian cuisine Breakfast
Cheese And Filo Pastry (balkan Delight: Banitsa)

Banitsa is a traditional Bulgarian pastry dish made with filo pastry and cheese, often enjoyed as a breakfast or snack. This recipe offers a delightful combination of savory flavors and a crispy texture, making it a popular choice for any occasion.
Bulgarian cuisine Filo pastry Cheese Banitsa
Cheese Pie (plăcintă Cu Brânză)

Cheese Pie, known as "Plăcintă cu brânză" in Moldova, is a traditional savory pastry that is popular in Moldovan cuisine. This delicious pie is made with a flaky dough and a savory cheese filling, making it a perfect snack or appetizer.
Moldovan cuisine Cheese pie Plăcintă cu brânză
Spinach Pie (plăcintă Cu Spanac)

Spinach Pie, known as Plăcintă cu spanac in Moldovan cuisine, is a delicious savory pastry filled with a flavorful mixture of spinach, onions, and cheese. This traditional dish is perfect for a hearty breakfast, a light lunch, or a tasty snack.
Savory Pastry Spinach Cheese
Cheese-filled Pastry (Poale-n Brau)

Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese
Fried Cheese Pastries (Çibörek)

Çibörek is a traditional Tatar pastry filled with seasoned ground meat and cheese, then fried to golden perfection. These delicious pastries are perfect for a snack or a main course, and they are sure to be a hit with your family and friends.
Tatar cuisine Pastries Fried Cheese
Flaky Cheese Pastry (Peynirli Poğaça)

Peynirli Poğaça is a delicious flaky cheese pastry from Crimean Tatar cuisine. These savory pastries are perfect for breakfast, brunch, or as a snack.
Savory Baked Cheese Pastry
Kanelbullar (swedish Cinnamon Buns)

Kanelbullar, or Swedish Cinnamon Buns, are a classic Northern European pastry that are perfect for fika (a Swedish coffee break). These buns are flavored with cinnamon and cardamom, and are often topped with pearl sugar for a bit of crunch.
Swedish Baking Pastries
Pembrokeshire Pasty

The Pembrokeshire Pasty is a traditional savory pastry hailing from the beautiful coastal region of Pembrokeshire, Wales. Filled with hearty ingredients, this hand-held meal is perfect for a picnic or a quick lunch on the go.
Traditional Hand-held Pastry
Svenska Kardemummabullar (swedish Cardamom Buns)

Svenska kardemummabullar, also known as Swedish Cardamom Buns, are a popular pastry in Nordic cuisine. These sweet and aromatic buns are perfect for fika, the Swedish tradition of taking a break for coffee and a snack.
Svenska kardemummabullar Swedish cuisine Baking Nordic recipes
Norske Kanelboller (norwegian Cinnamon Rolls)

Norske kanelboller, or Norwegian Cinnamon Rolls, are a beloved pastry in Nordic cuisine. These fluffy, sweet rolls are perfect for enjoying with a cup of coffee or tea.
Baking Dessert Breakfast
Danish Apple Cinnamon Rolls (Æblekanelsnegle)

Æblekanelsnegle, or Danish Apple Cinnamon Rolls, are a delicious pastry that combines the flavors of sweet apples and warm cinnamon. These rolls are perfect for breakfast, brunch, or a sweet treat with a cup of coffee.
Breakfast Brunch Dessert
Danish Blueberry Danish (Blåbærsnitter)

Blåbærsnitter, also known as Danish Blueberry Danish, are delicious pastries that are perfect for breakfast or as a sweet treat with a cup of coffee. This recipe combines a flaky pastry with a sweet blueberry filling, topped with a simple glaze.
Blueberry Danish Pastries
Karjalanpiirakka (karelian Pie)

Karjalanpiirakka, also known as Karelian Pie, is a traditional Finnish pastry filled with rice porridge or mashed potatoes. It is a popular snack or light meal in Finland, often served with egg butter.
Traditional Finnish cuisine Pies
Korvapuusti (finnish Cinnamon Rolls)

Korvapuusti is a traditional Finnish pastry that is loved for its sweet and aromatic cinnamon filling. These delicious cinnamon rolls are perfect for breakfast or as a snack with a cup of coffee.
Breakfast Snack Baking
Svenska Kardemummabullar (swedish Cardamom Buns)

Svenska Kardemummabullar, also known as Swedish Cardamom Buns, are a beloved pastry in Swedish cuisine. These buns are delicately spiced with cardamom and often enjoyed with a hot cup of coffee or tea.
Swedish cuisine Baking Cardamom Pastry
Flaounes Fantasy

Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Easter Traditional Cheese Pastries
Balkanski Burek (balkan Burek)

Balkanski Burek, also known as Balkan Burek, is a traditional savory pastry dish popular in Balkan cuisine. It is made with flaky phyllo dough and a variety of fillings, such as cheese, meat, or spinach.
Balkan cuisine Savory pastry Phyllo dough
Bulgarska Banitsa (bulgarian Banitsa)

Bulgarska Banitsa, also known as Bulgarian Banitsa, is a traditional savory pastry dish from the Balkan cuisine. It is made with layers of phyllo dough and a filling of eggs, cheese, and yogurt, creating a delicious and comforting meal or snack.
Bulgarian cuisine Savory pastry Phyllo dough
Gibanica (serbian Gibanica)

Gibanica is a traditional Serbian dish that consists of layers of phyllo dough and a savory cheese filling. This delicious pastry is a staple in Balkan cuisine and is often enjoyed as a breakfast or snack.
Serbian cuisine Balkan cuisine Phyllo dough Cheese pastry
Macedonian Zelnik (Зелник)

Зелник (Macedonian Zelnik) is a traditional Macedonian savory pastry made with phyllo dough and a delicious filling of spinach and cheese. It's a popular dish in Macedonian cuisine and is perfect for a hearty and flavorful meal.
Macedonian cuisine Savory pastry Phyllo dough Spinach Cheese
Macedonian Pita (Пита)

Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry
Macedonian Kifli (Кифли)

Kifli are traditional Macedonian pastries that are perfect for breakfast or as a snack with a cup of coffee. These delicious pastries are made with a flaky dough and can be filled with various sweet or savory fillings.
Macedonian cuisine Kifli recipe Traditional pastry
Chocolatine (croissant Con Chocolate)

Chocolatine, also known as Croissant con Chocolate, is a popular pastry in Madrid cuisine. This delicious treat features a flaky croissant filled with rich chocolate, perfect for breakfast or a sweet snack.
Chocolatine Croissant con Chocolate Madrid cuisine Pastry
Chocolate Croissant (pain Au Chocolat)

Indulge in the rich and buttery goodness of a classic French pastry with this Chocolate Croissant (Pain au Chocolat) recipe. This delightful treat is perfect for breakfast or as a sweet snack with a cup of coffee or tea.
French cuisine Bakery Breakfast Snack

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