Stew Recipes

Explore a variety of delicious Stew recipes. Browse a selection of dishes that are synonymous with Stew.

Diabetic-friendly Butternut Squash And Chickpea Stew

This Diabetic-Friendly Butternut Squash and Chickpea Stew is a hearty and nutritious dish that is perfect for a cozy night in. Packed with fiber and flavor, this stew is a great option for those looking for a comforting meal that won't spike their blood sugar levels.
Healthy Vegetarian Stew Butternut Squash Chickpeas
Dairy-free Lentil And Vegetable Stew

This Dairy-Free Lentil and Vegetable Stew is a hearty and nutritious dish that is perfect for a cozy dinner. Packed with protein and fiber, this stew is not only delicious but also a great option for those following a dairy-free diet.
Lentils Vegetables Stew Dairy-Free Gluten-Free
Fried Plantain and Beef Stew (Ragoût de Plantains Frits et de Bœuf)

Ragoût de Plantains Frits et de Bœuf is a traditional Gabonese stew that combines the sweetness of fried plantains with savory beef in a rich and flavorful sauce.
Gabonese Stew Plantains Beef
Bamia Wat (ethiopian Spiced Chicken And Okra Stew)

Bamia Wat is a flavorful Ethiopian stew made with spiced chicken and okra. This dish is rich in spices and has a deliciously thick texture, perfect for serving over a bed of rice or with injera, a traditional Ethiopian flatbread.
ethiopian stew chicken okra
Marqa (moroccan Chickpea Stew)

Marqa is a traditional Moroccan stew that is hearty, flavorful, and perfect for a comforting meal. This vegetarian version features chickpeas as the star ingredient, along with a blend of aromatic spices and vegetables.
Moroccan cuisine Chickpeas Stew Vegetarian
Bissara (moroccan Chickpea And Spinach Stew)

Bissara is a traditional Moroccan dish that is hearty, nutritious, and bursting with flavor. This vegan stew is made with chickpeas, spinach, and a blend of aromatic spices, making it a perfect comfort food for any occasion.
Moroccan cuisine Chickpeas Spinach Stew Vegan
Spicy Tuna and Chickpea Stew (Caldeirada de Atum e Grão-de-Bico Picante)

Caldeirada de Atum e Grão-de-Bico Picante, or Spicy Tuna and Chickpea Stew, is a traditional Cape Verdean dish that is bursting with flavor and spice. This hearty stew is perfect for warming up on a chilly day and is packed with protein and fiber from the tuna and chickpeas.
Cape Verdean Stew Spicy Tuna Chickpea
Calalou (okra And Eggplant Stew)

Calalou is a traditional Guinean stew made with okra, eggplant, and a variety of flavorful ingredients. This hearty and nutritious dish is perfect for a comforting meal.
Guinean Cuisine Stew Okra Eggplant
Peruvian Spicy Fish Stew (ají De Pescado)

Peruvian Spicy Fish Stew, also known as Ají de Pescado, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This stew is packed with tender fish, spicy ají amarillo peppers, and a variety of aromatic spices, creating a comforting and satisfying meal.
Peruvian Chinese Stew Fish Spicy
Gamjatang (감자탕)

감자탕 (Gamjatang) is a hearty Korean pork bone stew that is rich in flavor and packed with tender meat and vegetables. This dish is perfect for warming up on a cold day and is a popular comfort food in Koryo-saram cuisine.
Korean Pork Stew Comfort Food
Turkmenistan Pumpkin and Chickpea Stew (Turkmenistan Kabak ve Nohut Güveci)

This Turkmenistan Kabak ve Nohut Güveci is a hearty and flavorful stew that combines pumpkin and chickpeas with aromatic spices. It's a comforting dish that is perfect for a cozy dinner on a chilly evening.
Turkmenistan Pumpkin Chickpea Stew
Sundubu Jjigae Soft Tofu Stew (순두부찌개)

Sundubu Jjigae is a popular Korean stew made with soft tofu, vegetables, and often seafood or meat. It's known for its spicy and savory flavors, and it's a comforting dish that's perfect for cold weather.
Korean cuisine Stew Sundubu Jjigae Soft tofu
Doenjang Jjigae Soybean Paste Stew (된장찌개)

된장찌개 (Doenjang Jjigae) is a classic Korean stew made with fermented soybean paste, tofu, and a variety of vegetables. It is a comforting and flavorful dish that is often enjoyed as a part of a traditional Korean meal.
Korean cuisine Stew Comfort food
Kimchi Jjigae Kimchi Stew (김치찌개)

김치찌개 (Kimchi Jjigae) is a classic Korean stew made with kimchi, tofu, pork, and a variety of vegetables. It's a comforting and flavorful dish that is perfect for cold weather or when you're craving a spicy, hearty meal.
Korean cuisine Stew Kimchi
Caldeirada De Peixe (macanese Fisherman's Stew)

Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence
Kofta Shurpa (uyghur Meatball Stew)

Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)

Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew
Hazaragi Pumpkin and Lentil Stew (Aash-e Kadoo)

Aash-e Kadoo is a traditional Hazaragi stew made with pumpkin and lentils, flavored with a blend of aromatic spices. This hearty and nutritious dish is perfect for a comforting meal, especially during the colder months.
Hazaragi Stew Pumpkin Lentils Comfort Food
Shorbat Adas (spicy Saudi Arabian Lentil Stew)

Shorbat Adas is a traditional Saudi Arabian lentil stew that is packed with warm spices and hearty flavors. This comforting dish is perfect for a cozy night in or as a starter for a special meal.
Saudi Arabian Lentils Stew Spicy
Shorbat Adas (chickpea And Spinach Stew)

Shorbat Adas is a traditional Syrian Jewish stew that combines the earthy flavors of chickpeas and spinach with aromatic spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Stew Chickpeas Spinach Syrian Jewish
Savory Pumpkin and Chestnut Stew (Çorba)

Çorba is a traditional Azerbaijani stew that combines the rich flavors of pumpkin and chestnuts with aromatic spices. This hearty and savory dish is perfect for warming up on a chilly day.
Azerbaijani cuisine Pumpkin stew Chestnut recipe
Khoresh Gheymeh (persian Split Pea Stew)

Khoresh Gheymeh is a classic Persian split pea stew that is rich in flavor and comforting to eat. This hearty stew is a staple in Iranian cuisine and is often served with saffron-infused basmati rice.
Persian cuisine Stew Split peas
Spiced Beef and Potato Stew (Etli Patates Yemeği)

Etli Patates Yemeği is a traditional Crimean Tatar stew that combines spiced beef with hearty potatoes, creating a comforting and flavorful dish.
Crimean Tatar cuisine Beef stew Potato recipe
Banja Luka Bean and Sausage Stew (Banjalučka Čorba od Pasulja sa Kobasicama)

Banjalučka Čorba od Pasulja sa Kobasicama, or Banja Luka Bean and Sausage Stew, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender beans, savory sausages, and a rich broth, creating a comforting and satisfying dish that is perfect for any occasion.
Bosnian cuisine Stew Beans Sausage
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)

This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes

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