Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)

Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.

Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)

Ingredients

  • 500g catfish fillets
  • 200g fermented durian paste (tempoyak)
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon tamarind paste
  • 1 tablespoon palm sugar
  • 1 cup water
  • Salt to taste

Instructions

  1. Marinate the catfish fillets with turmeric powder and a pinch of salt for 15 minutes.
  2. In a pan, heat some oil and sauté the shallots, garlic, and red chilies until fragrant.
  3. Add the fermented durian paste and cook for 5 minutes.
  4. Add water, tamarind paste, palm sugar, and salt. Simmer for 10 minutes.
  5. Gently add the marinated catfish fillets into the sauce and cook for 15-20 minutes until the fish is cooked through.
  6. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestion: Enjoy the Catfish in Fermented Durian Sauce with a side of steamed white rice and a refreshing cucumber salad.

Tips & tricks

Tip: Be cautious of the pungent aroma of fermented durian while cooking, as it can be overpowering. However, the taste mellows out and complements the dish beautifully.

Cost

$15