Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)
Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.
Ingredients
- 500g catfish fillets
- 200g fermented durian paste (tempoyak)
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon tamarind paste
- 1 tablespoon palm sugar
- 1 cup water
- Salt to taste
Instructions
- Marinate the catfish fillets with turmeric powder and a pinch of salt for 15 minutes.
- In a pan, heat some oil and sauté the shallots, garlic, and red chilies until fragrant.
- Add the fermented durian paste and cook for 5 minutes.
- Add water, tamarind paste, palm sugar, and salt. Simmer for 10 minutes.
- Gently add the marinated catfish fillets into the sauce and cook for 15-20 minutes until the fish is cooked through.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestion: Enjoy the Catfish in Fermented Durian Sauce with a side of steamed white rice and a refreshing cucumber salad.
Tips & tricks
Tip: Be cautious of the pungent aroma of fermented durian while cooking, as it can be overpowering. However, the taste mellows out and complements the dish beautifully.
Cost
$15