Cauliflower Chips
Cauliflower chips are a delicious and healthy snack that can be enjoyed at any time of the day. They are a great alternative to traditional potato chips and are easy to make at home.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the cauliflower is golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the cauliflower chips with a side of hummus or your favorite dip.
Tips & tricks
Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even cooking and crispiness.
Cost
$5