Cava Pita Chips

Cava pita chips are a delicious and healthy snack that can be enjoyed on their own or paired with your favorite dips. These crispy chips are easy to make and perfect for any occasion.

Cava Pita Chips

Ingredients

  • 4 whole wheat pita bread rounds
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut each pita bread round into 8 wedges.
  3. In a small bowl, mix together the olive oil, sea salt, cumin, and paprika.
  4. Brush the pita wedges with the oil mixture and place them on a baking sheet in a single layer.
  5. Bake for 8-10 minutes, or until the pita chips are golden and crispy.
  6. Let the chips cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Protein
3g
Fat
2g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the cava pita chips with hummus, tzatziki, or your favorite dip. They also pair well with a Mediterranean-inspired salad.

Tips & tricks

For extra flavor, sprinkle the pita chips with a little extra sea salt and paprika before baking. Store any leftovers in an airtight container for up to 3 days.

Cost

$5