Cava Pita Chips
Cava pita chips are a delicious and healthy snack that can be enjoyed on their own or paired with your favorite dips. These crispy chips are easy to make and perfect for any occasion.
Ingredients
- 4 whole wheat pita bread rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Cut each pita bread round into 8 wedges.
- In a small bowl, mix together the olive oil, sea salt, cumin, and paprika.
- Brush the pita wedges with the oil mixture and place them on a baking sheet in a single layer.
- Bake for 8-10 minutes, or until the pita chips are golden and crispy.
- Let the chips cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 2g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Serve the cava pita chips with hummus, tzatziki, or your favorite dip. They also pair well with a Mediterranean-inspired salad.
Tips & tricks
For extra flavor, sprinkle the pita chips with a little extra sea salt and paprika before baking. Store any leftovers in an airtight container for up to 3 days.
Cost
$5