Cawl Cennin A Tatws (welsh Leek And Potato Soup)

Cawl Cennin a Tatws is a traditional Welsh leek and potato soup that is both hearty and comforting. This recipe is perfect for a cozy night in or to warm up on a chilly day.

Cawl Cennin A Tatws (welsh Leek And Potato Soup)

Ingredients

  • 4 leeks, sliced
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, sauté the leeks, onion, and carrots until softened.
  2. Add the potatoes, vegetable broth, and bay leaf. Season with salt and pepper.
  3. Simmer for 45-50 minutes, or until the potatoes are tender.
  4. Remove the bay leaf and use an immersion blender to blend the soup until smooth.
  5. Adjust the seasoning if needed and serve hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Cawl Cennin a Tatws with crusty bread or a side salad for a complete meal.

Tips & tricks

For a creamier texture, add a splash of heavy cream before serving.

Cost

$10