Cawl Cennin A Tatws (welsh Leek And Potato Soup)
Cawl Cennin a Tatws is a traditional Welsh leek and potato soup that is both hearty and comforting. This recipe is perfect for a cozy night in or to warm up on a chilly day.
Ingredients
- 4 leeks, sliced
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 6 cups vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, sauté the leeks, onion, and carrots until softened.
- Add the potatoes, vegetable broth, and bay leaf. Season with salt and pepper.
- Simmer for 45-50 minutes, or until the potatoes are tender.
- Remove the bay leaf and use an immersion blender to blend the soup until smooth.
- Adjust the seasoning if needed and serve hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender Soup ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Cawl Cennin a Tatws with crusty bread or a side salad for a complete meal.
Tips & tricks
For a creamier texture, add a splash of heavy cream before serving.
Cost
$10