Caws Pobi (welsh Rarebit)

Caws Pobi, also known as Welsh Rarebit, is a classic Welsh dish that consists of a savory cheese sauce served over toasted bread. It's a simple and delicious comfort food that is perfect for a cozy meal.

Vegetarian Main Course Monmouthshire Welsh Cuisine Cheese Comfort Food
Caws Pobi (welsh Rarebit)

Ingredients

  • 4 slices of bread
  • 2 cups of grated cheddar cheese
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • 1 teaspoon of mustard
  • 1/2 cup of beer or milk
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler and toast the bread on both sides.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard until smooth.
  3. Gradually add the beer or milk, stirring constantly until the mixture thickens.
  4. Reduce the heat to low and add the grated cheese, stirring until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Pour the cheese sauce over the toasted bread and place under the broiler until bubbly and golden brown.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Saucepan Broiler pan

Tools

Whisk Spatula

Serving suggestions

Serving suggestions: Serve with a side salad or roasted vegetables.

Tips & tricks

Tips: Use a good quality cheddar cheese for the best flavor in the sauce.

Cost

$8