Caws Pobi (welsh Rarebit With Leeks)

Caws Pobi, also known as Welsh Rarebit, is a classic dish from Northern European cuisine. This savory cheese sauce with leeks is traditionally served over toast and makes for a delicious and comforting meal.

Vegetarian Main Course Northern European Welsh Cuisine Cheese Leeks Comfort Food
Caws Pobi (welsh Rarebit With Leeks)

Ingredients

  • 2 tablespoons unsalted butter
  • 2 leeks, white and light green parts only, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 4 slices of bread, toasted

Instructions

  1. Melt the butter in a saucepan over medium heat. Add the leeks and cook until softened, about 5 minutes.
  2. Sprinkle the flour over the leeks and stir to combine. Cook for 1-2 minutes.
  3. Gradually whisk in the milk, mustard, Worcestershire sauce, and paprika. Cook, stirring constantly, until the mixture thickens.
  4. Remove the saucepan from the heat and stir in the cheddar cheese until melted and smooth. Season with salt and pepper.
  5. Place the toasted bread on serving plates and spoon the cheese and leek mixture over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Saucepan Whisk Serving plates

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve with a side salad or roasted vegetables.

Tips & tricks

Tips: For extra flavor, you can add a splash of beer or ale to the cheese sauce.

Cost

$10