Cayman Koko Kari (cayman Coconut Curry)
Experience the flavors of the Caribbean with this delicious Cayman Koko Kari (Cayman Coconut Curry) recipe. This dish is bursting with aromatic spices and creamy coconut, creating a truly satisfying meal.
Ingredients
- 1 lb chicken, cut into bite-sized pieces
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp vegetable oil
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic, curry powder, turmeric, cumin, coriander, and grated ginger to the pot. Stir well to combine and cook for 2-3 minutes to toast the spices.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Pour in the coconut milk and add the sliced bell pepper. Season with salt and pepper, then bring the mixture to a simmer.
- Cover the pot and let the curry simmer for 30-35 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
- Once the curry is ready, taste and adjust the seasoning if needed. Serve the Cayman Koko Kari over steamed rice and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Wooden spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Cayman Koko Kari with a side of fluffy white rice and a refreshing cucumber salad for a complete meal.
Tips & tricks
For a vegetarian version, substitute the chicken with chickpeas or tofu for a hearty plant-based alternative.
Cost
$15