Cayman Style Blackened Snapper (cayman Style Blackened Snapper)
Cayman Style Blackened Snapper is a classic dish from the Cayman Islands that features a flavorful blend of spices and fresh snapper. This recipe brings the taste of the Caribbean right to your kitchen!
Ingredients
- 4 snapper fillets
- 2 tbsp ground allspice
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a small bowl, mix together the allspice, paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper to create the blackening seasoning.
- Coat each snapper fillet with the blackening seasoning, pressing the seasoning into the fish to ensure it adheres.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned snapper fillets to the skillet.
- Cook the snapper for 4-5 minutes on each side, or until the fish is blackened and cooked through.
- Remove the snapper from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Large skillet Small bowl
Tools
Spatula Tongs
Serving suggestions
Serve the Cayman Style Blackened Snapper with a side of coconut rice and steamed vegetables for a complete Caribbean meal.
Tips & tricks
For a spicier kick, increase the amount of cayenne pepper in the blackening seasoning.
Cost
$20