Cayman Style Coconut Shrimp Curry (cayman Style Coconut Shrimp Curry)
Indulge in the flavors of the Caribbean with this delicious Cayman Style Coconut Shrimp Curry. This dish is a perfect blend of creamy coconut, aromatic spices, and succulent shrimp, creating a mouthwatering experience that will transport you to the beautiful Cayman Islands.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp curry powder
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp vegetable oil
- 1 tsp turmeric
- Salt and pepper to taste
- 2 tbsp chopped fresh cilantro
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Sprinkle the curry powder and turmeric over the onion and garlic, and cook for 1-2 minutes to toast the spices.
- Add the red bell pepper and cook for another 2-3 minutes.
- Pour in the coconut milk and bring to a simmer.
- Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper, and garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Cayman Style Coconut Shrimp Curry over steamed white rice or with a side of warm naan bread for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a chopped scotch bonnet pepper to the curry for a spicy twist!
Cost
$20