Cayman Style Coconut Shrimp Curry (cayman Style Coconut Shrimp Curry)

Indulge in the flavors of the Caribbean with this delicious Cayman Style Coconut Shrimp Curry. This dish is a perfect blend of creamy coconut, aromatic spices, and succulent shrimp, creating a mouthwatering experience that will transport you to the beautiful Cayman Islands.

Cayman Style Coconut Shrimp Curry (cayman Style Coconut Shrimp Curry)

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp curry powder
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp chopped fresh cilantro

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Sprinkle the curry powder and turmeric over the onion and garlic, and cook for 1-2 minutes to toast the spices.
  4. Add the red bell pepper and cook for another 2-3 minutes.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Season with salt and pepper, and garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Cayman Style Coconut Shrimp Curry over steamed white rice or with a side of warm naan bread for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a chopped scotch bonnet pepper to the curry for a spicy twist!

Cost

$20