Cayman Style Conch Fajitas (cayman Style Conch Fajitas)

Experience the flavors of the Cayman Islands with this delicious Cayman Style Conch Fajitas recipe. This dish combines the fresh taste of conch with traditional fajita ingredients for a unique and satisfying meal.

Dietary Restrictions None Main Course Cayman Islands Fajitas Conch Seafood
Cayman Style Conch Fajitas (cayman Style Conch Fajitas)

Ingredients

  • 1 lb conch, cleaned and sliced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 flour tortillas
  • Optional toppings: sour cream, salsa, guacamole

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced onion and bell peppers to the skillet and cook until they begin to soften, about 3-4 minutes.
  3. Add the sliced conch and minced garlic to the skillet, and sprinkle the cumin, chili powder, paprika, salt, and black pepper over the ingredients. Cook for an additional 5-6 minutes, stirring occasionally, until the conch is cooked through.
  4. Warm the flour tortillas in a separate skillet or in the microwave.
  5. Divide the conch and vegetable mixture among the tortillas, and add optional toppings if desired.
  6. Roll up the tortillas and serve the Cayman Style Conch Fajitas immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large skillet Knife Cutting board Skillet for warming tortillas

Tools

Serving tongs Spatula

Serving suggestions

Serve the Cayman Style Conch Fajitas with a side of rice and beans for a complete meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce or sliced jalapenos to the fajitas before rolling them up.

Cost

$25