Cayman Style Curry Chicken Roti (cayman Style Curry Chicken Roti)
Experience the flavors of the Caribbean with this delicious Cayman Style Curry Chicken Roti recipe. This dish is a staple in Cayman Islands cuisine and is sure to become a favorite in your home.
Ingredients
- 2 lbs chicken, cut into pieces
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 1 scotch bonnet pepper, chopped
- 2 potatoes, peeled and diced
- 1 cup coconut milk
- 2 cups chicken broth
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 4 roti skins
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the curry powder and cook for 1-2 minutes until fragrant.
- Add the onion, garlic, ginger, and scotch bonnet pepper to the pot. Cook for 3-4 minutes until the onions are soft.
- Add the chicken pieces to the pot and brown on all sides.
- Pour in the coconut milk and chicken broth. Add the diced potatoes and season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Warm the roti skins according to package instructions.
- To serve, place a spoonful of the curry chicken mixture onto each roti skin. Fold the sides of the roti over the filling to create a wrap.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Cayman Style Curry Chicken Roti with a side of mango chutney and a refreshing tropical fruit salad.
Tips & tricks
For an extra kick of heat, add extra scotch bonnet pepper to the curry chicken mixture. Be cautious, as scotch bonnet peppers are very spicy!
Cost
$20