Cayman Style Curry Goat (cayman Style Curry Goat)

Cayman Style Curry Goat is a traditional dish in the Cayman Islands, known for its rich and flavorful taste. This recipe combines tender goat meat with aromatic spices to create a mouthwatering dish that is perfect for sharing with family and friends.

Gluten Free Dairy Free Main Course Cayman Islands Curry Goat
Cayman Style Curry Goat (cayman Style Curry Goat)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 scotch bonnet peppers, chopped
  • 2 sprigs thyme
  • 2 cups coconut milk
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Season the goat meat with curry powder, salt, and pepper.
  2. Heat the vegetable oil in a large pot over medium heat. Add the seasoned goat meat and brown on all sides.
  3. Add the onion, garlic, and ginger to the pot and cook until fragrant.
  4. Stir in the tomatoes, scotch bonnet peppers, and thyme. Cook for 5 minutes.
  5. Pour in the coconut milk and bring to a simmer. Cover and cook for 1.5 to 2 hours, or until the goat meat is tender.
  6. Adjust seasoning with salt and pepper, if needed.
  7. Serve the Cayman Style Curry Goat hot with rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large pot Spoon Knife Cutting board

Tools

Cooking spoon Chef's knife Grater

Serving suggestions

Serve the Cayman Style Curry Goat with a side of rice and peas for a complete meal.

Tips & tricks

For an extra kick of heat, leave the seeds in the scotch bonnet peppers. Be cautious, as they are very spicy!

Cost

$25