Cayman Style Fish And Chips (cayman Style Fish And Chips)

Cayman Style Fish and Chips is a delicious and flavorful dish that combines the best of Caribbean and British cuisines. The crispy fried fish is seasoned with local spices and served with a side of golden, crispy chips.

Cayman Style Fish And Chips (cayman Style Fish And Chips)

Ingredients

  • 1 lb fresh fish fillets
  • 1 cup all-purpose flour
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 large potatoes, cut into fries
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
  2. Dredge the fish fillets in the seasoned flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Fry the fish fillets for 3-4 minutes on each side, or until golden brown and cooked through.
  5. While the fish is frying, prepare the potato fries by frying them until golden and crispy.
  6. Once the fish and chips are cooked, remove them from the oil and drain on paper towels.
  7. Serve the Cayman Style Fish and Chips hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large skillet Bowl Tongs Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Serve the Cayman Style Fish and Chips with a side of coleslaw and a cold beer for a complete meal.

Tips & tricks

For extra flavor, squeeze some fresh lime juice over the fried fish before serving.

Cost

$15