Cayman Style Fish And Chips (cayman Style Fish And Chips)
Cayman Style Fish and Chips is a delicious and flavorful dish that combines the best of Caribbean and British cuisines. The crispy fried fish is seasoned with local spices and served with a side of golden, crispy chips.
Ingredients
- 1 lb fresh fish fillets
- 1 cup all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 large potatoes, cut into fries
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the fish fillets in the seasoned flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the fish fillets for 3-4 minutes on each side, or until golden brown and cooked through.
- While the fish is frying, prepare the potato fries by frying them until golden and crispy.
- Once the fish and chips are cooked, remove them from the oil and drain on paper towels.
- Serve the Cayman Style Fish and Chips hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Bowl Tongs Paper towels
Tools
Frying pan Knife Cutting board
Serving suggestions
Serve the Cayman Style Fish and Chips with a side of coleslaw and a cold beer for a complete meal.
Tips & tricks
For extra flavor, squeeze some fresh lime juice over the fried fish before serving.
Cost
$15