Cayman Style Grilled Lobster (cayman Style Grilled Lobster)
Cayman Style Grilled Lobster is a classic dish from the Cayman Islands, known for its fresh and flavorful seafood. This recipe brings out the natural sweetness of lobster with a simple yet delicious preparation.
Ingredients
- 4 lobster tails
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and clean out any vein or debris.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Brush the lobster tails with the butter mixture and season with salt and pepper.
- Place the lobster tails on the grill, shell side down, and cook for 5-7 minutes, basting with the remaining butter mixture.
- Turn the lobster tails over and grill for an additional 3-5 minutes, or until the meat is opaque and firm.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 2g
- Protein
- 30g
- Fat
- 12g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Cayman Style Grilled Lobster with a side of rice and a fresh green salad.
Tips & tricks
For the best flavor, use fresh lobster tails and baste them generously with the butter mixture while grilling.
Cost
$40