Cayman Style Lobster Tacos (cayman Style Lobster Tacos)
Experience the flavors of the Cayman Islands with our Cayman Style Lobster Tacos. This recipe combines fresh lobster with local spices and ingredients to create a delicious and unique taco dish.
Ingredients
- 1 lb fresh lobster meat, chopped
- 2 tbsp Cayman-style seasoning
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 8 small flour tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced avocado
- 1/4 cup sour cream
- 1/4 cup shredded cheese
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large skillet, heat the Cayman-style seasoning over medium heat for 1 minute.
- Add the chopped lobster meat to the skillet and cook for 5-7 minutes, or until the lobster is opaque and cooked through.
- Stir in the diced tomatoes, onions, and bell peppers, and cook for an additional 2-3 minutes.
- Warm the flour tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing the lobster mixture onto each tortilla, then topping with shredded lettuce, diced avocado, sour cream, and shredded cheese.
- Serve the tacos with lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 28g
- Fat
- 12g
Supplies
Large skillet Knife Cutting board Skillet for warming tortillas
Tools
Lime squeezer (optional)
Serving suggestions
Serve the Cayman Style Lobster Tacos with a side of rice and beans for a complete meal.
Tips & tricks
For an extra kick of flavor, add a splash of hot sauce or a sprinkle of fresh cilantro to the tacos before serving.
Cost
$25