Cayman Style Red Snapper With Mango Salsa (cayman Style Red Snapper With Mango Salsa)

Cayman Style Red Snapper with Mango Salsa is a delicious and vibrant dish that captures the flavors of the Caribbean. The combination of fresh red snapper and zesty mango salsa creates a perfect balance of sweet and savory, making it a delightful meal for any occasion.

Cayman Style Red Snapper With Mango Salsa (cayman Style Red Snapper With Mango Salsa)

Ingredients

  • 4 red snapper fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the red snapper fillets with salt and pepper.
  3. In a large skillet, heat the olive oil and cook the red snapper fillets for 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.
  4. In a bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, cilantro, and lime juice to make the mango salsa.
  5. Serve the cooked red snapper fillets with a generous spoonful of mango salsa on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Cutting board Sharp knife Mixing bowl

Tools

Fork Serving platter

Serving suggestions

Serve the Cayman Style Red Snapper with Mango Salsa alongside a bed of coconut rice and a refreshing tropical fruit salad for a complete Caribbean dining experience.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño when making the mango salsa.

Cost

$25