Cayman Style Red Snapper With Mango Salsa (cayman Style Red Snapper With Mango Salsa)
Cayman Style Red Snapper with Mango Salsa is a delicious and vibrant dish that captures the flavors of the Caribbean. The combination of fresh red snapper and zesty mango salsa creates a perfect balance of sweet and savory, making it a delightful meal for any occasion.
Ingredients
- 4 red snapper fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
Instructions
- Preheat the stovetop to medium-high heat.
- Season the red snapper fillets with salt and pepper.
- In a large skillet, heat the olive oil and cook the red snapper fillets for 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.
- In a bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, cilantro, and lime juice to make the mango salsa.
- Serve the cooked red snapper fillets with a generous spoonful of mango salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Cutting board Sharp knife Mixing bowl
Tools
Fork Serving platter
Serving suggestions
Serve the Cayman Style Red Snapper with Mango Salsa alongside a bed of coconut rice and a refreshing tropical fruit salad for a complete Caribbean dining experience.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño when making the mango salsa.
Cost
$25