Cayman Style Rum Cake (cayman Style Rum Cake)
Indulge in the rich and flavorful taste of Cayman Style Rum Cake, a beloved dessert from the Cayman Islands. This moist and decadent cake is infused with the delicious flavors of rum and is perfect for any special occasion or as a delightful treat for yourself.
Ingredients
- 1 cup chopped pecans
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
- Sprinkle chopped pecans evenly over the bottom of the pan.
- In a large bowl, combine the cake mix and pudding mix. Mix in the eggs, water, oil, and rum. Pour batter over the pecans in the pan.
- Bake for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
- Poke holes in the top of the cake with a toothpick.
- Drizzle the glaze over the warm cake. Allow the cake to absorb the glaze and cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 5g
Supplies
Bundt pan Mixing bowl Measuring cups and spoons Whisk
Tools
Oven Toothpick Serving plate
Serving suggestions
Serve the Cayman Style Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For an extra kick of rum flavor, you can brush the warm cake with additional rum before adding the glaze.
Cost
$15