Cayman Style Rum Cake (cayman Style Rum Cake)

Indulge in the rich and flavorful taste of Cayman Style Rum Cake, a beloved dessert from the Cayman Islands. This moist and decadent cake is infused with the delicious flavors of rum and is perfect for any special occasion or as a delightful treat for yourself.

Cayman Style Rum Cake (cayman Style Rum Cake)

Ingredients

  • 1 cup chopped pecans
  • 1 package yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
  2. Sprinkle chopped pecans evenly over the bottom of the pan.
  3. In a large bowl, combine the cake mix and pudding mix. Mix in the eggs, water, oil, and rum. Pour batter over the pecans in the pan.
  4. Bake for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
  6. Poke holes in the top of the cake with a toothpick.
  7. Drizzle the glaze over the warm cake. Allow the cake to absorb the glaze and cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

Bundt pan Mixing bowl Measuring cups and spoons Whisk

Tools

Oven Toothpick Serving plate

Serving suggestions

Serve the Cayman Style Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra kick of rum flavor, you can brush the warm cake with additional rum before adding the glaze.

Cost

$15