Cazuela De Camarones Y Arroz Al Estilo Costarricense (costa Rican Style Shrimp And Rice Casserole)

This Cazuela de Camarones y Arroz al Estilo Costarricense (Costa Rican Style Shrimp and Rice Casserole) is a delicious and comforting dish that showcases the flavors of Costa Rican cuisine. It's a perfect meal for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Costa Rican Shrimp Rice Casserole
Cazuela De Camarones Y Arroz Al Estilo Costarricense (costa Rican Style Shrimp And Rice Casserole)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups white rice
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 2 cups chicken broth
  • 1 cup coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onion, red bell pepper, and garlic. Cook until the vegetables are softened.
  2. Add the rice to the pot and stir to coat it with the vegetables and oil. Cook for 2-3 minutes.
  3. Pour in the chicken broth and coconut milk. Add the cumin, paprika, salt, and pepper. Stir well and bring to a simmer.
  4. Once simmering, reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes, or until it's almost done.
  5. Stir in the frozen peas and shrimp. Cover and cook for an additional 5-7 minutes, or until the shrimp is pink and cooked through.
  6. Remove from heat and let the cazuela rest for a few minutes before serving. Garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Stirring spoon Cooking knife Cutting board

Tools

Cooking pot Cooking spoon Measuring cups Measuring spoons

Serving suggestions

Serve the Cazuela de Camarones y Arroz al Estilo Costarricense with a side of fresh avocado slices and a squeeze of lime juice. It pairs well with a crisp salad or some fried plantains.

Tips & tricks

For extra flavor, you can marinate the shrimp in a mixture of lime juice, garlic, and a pinch of cumin before adding them to the cazuela.

Cost

$20