Cazuela De Cordero (chilean-style Lamb Stew)

Cazuela de Cordero is a traditional Chilean-style lamb stew that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pieces of lamb, potatoes, corn, pumpkin, and a variety of herbs and spices, creating a rich and satisfying dish that is perfect for a cozy night in.

Cazuela De Cordero (chilean-style Lamb Stew)

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, peeled and diced
  • 1 cup diced pumpkin
  • 1 cup fresh or frozen corn kernels
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 6 cups beef or vegetable broth
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Heat a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the onions and garlic. Cook until the onions are soft and translucent.
  3. Add the tomatoes, carrots, potatoes, pumpkin, and corn to the pot. Stir in the paprika, cumin, and oregano.
  4. Return the browned lamb to the pot and pour in the broth. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, or until the lamb is tender and the vegetables are cooked through.
  6. Adjust the seasoning if needed and serve the cazuela de cordero hot, garnished with chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Cooking thermometer Chef's knife Vegetable peeler

Serving suggestions

Serve the cazuela de cordero with a side of rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, add a sprinkle of chili flakes or a drizzle of hot sauce before serving.

Cost

$25