Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)
Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Ingredients
- 1 lb mixed seafood (such as shrimp, mussels, and squid)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 red bell pepper, diced
- 1/2 cup white wine
- 4 cups fish or seafood broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the diced tomatoes and red bell pepper to the pot, and cook for a few minutes until the vegetables are tender.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Stir in the fish or seafood broth and bring the mixture to a simmer.
- Add the mixed seafood to the pot and cook for 5-7 minutes, or until the seafood is cooked through.
- Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.
- Simmer the chowder for an additional 5-7 minutes to allow the flavors to meld together.
- Once ready, ladle the chowder into bowls, garnish with chopped fresh parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Ladle Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Cazuela de Mariscos a la Catalana with crusty bread or over cooked rice for a hearty meal.
Tips & tricks
For a richer flavor, you can add a splash of brandy or cognac to the chowder before adding the cream.
Cost
$25