Cazuela De Pollo Con Choclo (chilean-style Chicken And Corn Soup)

Cazuela de Pollo con Choclo is a traditional Chilean-style chicken and corn soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of vegetables in a delicious broth that is sure to warm you up on a chilly day.

Gluten Free Dairy Free Soup Chilean Chilean Cuisine Chicken Soup Corn Soup Comfort Food
Cazuela De Pollo Con Choclo (chilean-style Chicken And Corn Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups fresh or frozen corn kernels
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and brown on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the onion and garlic. Sauté until the onion is translucent, about 3 minutes.
  3. Add the paprika, cumin, and oregano to the pot. Stir to coat the onions and garlic with the spices.
  4. Return the chicken to the pot and add the chicken broth. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
  5. Add the corn, carrots, potatoes, bell pepper, and green beans to the pot. Simmer for an additional 20 minutes, or until the vegetables are tender and the chicken is cooked through.
  6. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Ladle

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serve the Cazuela de Pollo con Choclo with a side of crusty bread or rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of fresh lime juice to the soup before serving.

Cost

$15