Cazuela De Pollo Y Arroz Picante (spicy Chicken And Rice Casserole)

Cazuela de Pollo y Arroz Picante, or Spicy Chicken and Rice Casserole, is a traditional dish from Minorcan cuisine that combines tender chicken, flavorful rice, and a spicy kick. This hearty casserole is perfect for a cozy family dinner or a gathering with friends.

Gluten Free Dairy Free Main Course Minorcan Spicy Casserole Chicken Rice
Cazuela De Pollo Y Arroz Picante (spicy Chicken And Rice Casserole)

Ingredients

  • 2 lbs chicken thighs, bone-in and skin-on
  • 1 cup long-grain white rice
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken thighs with salt, pepper, and 1 teaspoon of paprika.
  2. In a large, deep skillet or casserole dish, heat some olive oil over medium-high heat. Brown the chicken thighs on both sides, then remove and set aside.
  3. In the same skillet, sauté the onion, garlic, and bell peppers until softened.
  4. Add the rice, diced tomatoes, chicken broth, cayenne pepper, cumin, and remaining paprika to the skillet. Stir to combine.
  5. Place the browned chicken thighs on top of the rice mixture. Bring to a simmer, then reduce the heat to low, cover, and cook for 45 minutes or until the rice is tender and the chicken is cooked through.
  6. Once done, let the cazuela rest for a few minutes before serving. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large, deep skillet or casserole dish Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stove Oven

Serving suggestions

Serve the Cazuela de Pollo y Arroz Picante with a side of crusty bread and a simple green salad for a complete meal.

Tips & tricks

For an extra kick of heat, add a chopped jalapeño pepper to the bell pepper mixture.

Cost

$15