Cazuela De Vacuno (chilean-style Beef Stew)
Cazuela de Vacuno is a traditional Chilean-style beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, vegetables, and aromatic spices, making it a delicious and satisfying dish.
Ingredients
- 2 lbs beef chuck, cut into chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup butternut squash, diced
- 1 cup green beans, cut into 1-inch pieces
- 4 cups beef broth
- 1 cup white wine
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the beef chunks and brown on all sides, then remove from the pot and set aside.
- Lower the heat to medium, add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
- Return the beef to the pot, then add the paprika, cumin, salt, and pepper. Stir to combine.
- Pour in the white wine and let it simmer for a few minutes to reduce.
- Add the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1 hour.
- Add the carrots, potatoes, butternut squash, and green beans to the pot. Simmer for an additional 30-40 minutes, or until the vegetables are tender.
- Adjust the seasoning if needed, then serve the cazuela de vacuno hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Sharp knife Measuring cups and spoons Wooden spoon
Tools
Ladle Serving bowls Soup spoons
Serving suggestions
Serve the cazuela de vacuno with a side of rice or crusty bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a sprig of fresh rosemary or thyme to the stew while it simmers.
Cost
$25