Cebollas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Onions)

Cebollas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Onions, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed onions baked to perfection.

Gluten Free Dairy Free Main Course Gibraltarian Gibraltarian Cuisine Baked Onions Stuffed Onions
Cebollas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Onions)

Ingredients

  • 4 large onions
  • 250g ground beef
  • 1 cup cooked rice
  • 1 red bell pepper, diced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1/2 cup grated cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the onions and carefully remove the inner layers, leaving the outermost layers intact.
  3. In a bowl, mix the ground beef, cooked rice, diced red bell pepper, paprika, cumin, salt, and pepper.
  4. Stuff the hollowed-out onions with the beef and rice mixture.
  5. Place the stuffed onions in a baking dish and pour the tomato sauce over them.
  6. Sprinkle the grated cheese on top of the onions.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the onions are tender and the cheese is golden and bubbly.
  9. Serve the Cebollas Rellenas al Horno de Gibraltar hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
10g

Supplies

Baking dish Foil

Tools

Knife Bowl Oven

Serving suggestions

Serve the Cebollas Rellenas al Horno de Gibraltar with a side salad and crusty bread.

Tips & tricks

For a vegetarian version, replace the ground beef with cooked lentils or chickpeas.

Cost

$15