Cebollas Rellenas Chilenas (chilean-style Stuffed Onions)

Cebollas Rellenas Chilenas, or Chilean-style Stuffed Onions, are a traditional dish from Chile that features onions stuffed with a savory filling. This hearty and flavorful dish is perfect for a special dinner or gathering with family and friends.

Cebollas Rellenas Chilenas (chilean-style Stuffed Onions)

Ingredients

  • 4 large onions
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/4 cup raisins
  • 1/4 cup chopped black olives
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the top off each onion and carefully remove the inner layers, leaving the outermost layers intact to form a shell.
  3. In a large bowl, mix together the ground beef, cooked rice, diced tomatoes, raisins, chopped black olives, paprika, salt, and pepper.
  4. Stuff the onion shells with the meat mixture, packing it tightly.
  5. Heat the vegetable oil in a large skillet over medium heat. Place the stuffed onions in the skillet and cook until browned on all sides.
  6. Transfer the browned onions to a baking dish and bake in the preheated oven for 45-50 minutes, or until the onions are tender and the filling is cooked through.
  7. Serve the Cebollas Rellenas Chilenas hot, garnished with a sprinkle of chopped parsley if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Baking dish Skillet

Tools

Knife Large bowl

Serving suggestions

Serve the Cebollas Rellenas Chilenas with a side of fresh salad and a glass of Chilean red wine for a complete meal.

Tips & tricks

For a vegetarian version, replace the ground beef with cooked lentils or a mix of sautéed vegetables.

Cost

$15