Cebollas Rellenas Chilenas (chilean-style Stuffed Onions)
Cebollas Rellenas Chilenas, or Chilean-style Stuffed Onions, are a traditional dish from Chile that features onions stuffed with a savory filling. This hearty and flavorful dish is perfect for a special dinner or gathering with family and friends.
Ingredients
- 4 large onions
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup raisins
- 1/4 cup chopped black olives
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off each onion and carefully remove the inner layers, leaving the outermost layers intact to form a shell.
- In a large bowl, mix together the ground beef, cooked rice, diced tomatoes, raisins, chopped black olives, paprika, salt, and pepper.
- Stuff the onion shells with the meat mixture, packing it tightly.
- Heat the vegetable oil in a large skillet over medium heat. Place the stuffed onions in the skillet and cook until browned on all sides.
- Transfer the browned onions to a baking dish and bake in the preheated oven for 45-50 minutes, or until the onions are tender and the filling is cooked through.
- Serve the Cebollas Rellenas Chilenas hot, garnished with a sprinkle of chopped parsley if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Baking dish Skillet
Tools
Knife Large bowl
Serving suggestions
Serve the Cebollas Rellenas Chilenas with a side of fresh salad and a glass of Chilean red wine for a complete meal.
Tips & tricks
For a vegetarian version, replace the ground beef with cooked lentils or a mix of sautéed vegetables.
Cost
$15