Celestial Bliss (Béatitude céleste)

Béatitude céleste, or Celestial Bliss, is a delightful dish that combines the delicate flavors of Nouvelle cuisine with a heavenly presentation. This recipe is perfect for a special occasion or a romantic dinner for two.

Vegetarian Gluten Free Main Course Nouvelle French Romantic Elegant
Celestial Bliss (Béatitude céleste)

Ingredients

  • 2 filet mignon steaks
  • 1/4 cup of red wine
  • 1 shallot, finely chopped
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions

  1. Season the filet mignon steaks with salt and pepper.
  2. In a hot skillet, sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
  3. Remove the steaks from the skillet and let them rest while preparing the sauce.
  4. In the same skillet, sauté the shallot in butter until softened.
  5. Pour in the red wine and let it reduce by half, scraping up any browned bits from the bottom of the skillet.
  6. Place the steaks back in the skillet to coat them with the sauce.
  7. Serve the steaks with the red wine sauce drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Skillet Tongs

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Pair with a side of roasted vegetables and a glass of red wine.

Tips & tricks

Tips: Make sure to let the steaks rest before slicing to keep them juicy and tender.

Cost

$30