Celje Cheese and Mushroom Strudel (Celjski Sirni in Gobovi Štruklji)

Celjski Sirni in Gobovi Štruklji, also known as Celje Cheese and Mushroom Strudel, is a traditional Slovenian dish that combines the rich flavors of cheese and mushrooms in a delightful pastry. This savory strudel is perfect for a cozy family dinner or a special gathering with friends.

Celje Cheese and Mushroom Strudel (Celjski Sirni in Gobovi Štruklji)

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 lb mushrooms, sliced
  • 1 cup grated Celje cheese
  • 1/2 cup bread crumbs
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour, egg, water, and salt to form a dough. Knead the dough until smooth, then let it rest for 30 minutes.
  2. While the dough is resting, sauté the mushrooms in a pan until they release their liquid and become golden brown. Season with salt and pepper to taste.
  3. Roll out the dough on a floured surface to form a thin rectangle.
  4. Sprinkle the grated Celje cheese and sautéed mushrooms evenly over the dough, then roll it up into a log.
  5. Brush the strudel with melted butter and sprinkle with bread crumbs.
  6. Bake in a preheated oven at 375°F for 45 minutes, or until golden brown.
  7. Slice and serve the Celjski Sirni in Gobovi Štruklji warm.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Baking dish Rolling pin Pastry brush

Tools

Oven Frying pan

Serving suggestions

Serve the Celjski Sirni in Gobovi Štruklji with a side salad and a glass of Slovenian white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of chopped fresh herbs, such as parsley or thyme, to the mushroom filling before rolling up the strudel.

Cost

$15