Celje Cheese and Mushroom Strudel (Celjski Sirni in Gobovi Štruklji)
Celjski Sirni in Gobovi Štruklji, also known as Celje Cheese and Mushroom Strudel, is a traditional Slovenian dish that combines the rich flavors of cheese and mushrooms in a delightful pastry. This savory strudel is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/4 tsp salt
- 1 lb mushrooms, sliced
- 1 cup grated Celje cheese
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- In a large bowl, mix the flour, egg, water, and salt to form a dough. Knead the dough until smooth, then let it rest for 30 minutes.
- While the dough is resting, sauté the mushrooms in a pan until they release their liquid and become golden brown. Season with salt and pepper to taste.
- Roll out the dough on a floured surface to form a thin rectangle.
- Sprinkle the grated Celje cheese and sautéed mushrooms evenly over the dough, then roll it up into a log.
- Brush the strudel with melted butter and sprinkle with bread crumbs.
- Bake in a preheated oven at 375°F for 45 minutes, or until golden brown.
- Slice and serve the Celjski Sirni in Gobovi Štruklji warm.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking dish Rolling pin Pastry brush
Tools
Oven Frying pan
Serving suggestions
Serve the Celjski Sirni in Gobovi Štruklji with a side salad and a glass of Slovenian white wine for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of chopped fresh herbs, such as parsley or thyme, to the mushroom filling before rolling up the strudel.
Cost
$15