Celje Cheese Strudel (Celjski Sirni Štruklji)

Celjski Sirni Štruklji, also known as Celje Cheese Strudel, is a traditional Slovenian dish that is loved for its delicious combination of creamy cheese filling and delicate pastry. This recipe is a perfect choice for anyone looking to explore the flavors of Slovenian cuisine.

Celje Cheese Strudel (Celjski Sirni Štruklji)

Ingredients

  • 500g flour
  • 2 eggs
  • 250ml warm water
  • Pinch of salt
  • 500g cottage cheese
  • 100g sugar
  • 1 egg yolk
  • 50g butter
  • 100g breadcrumbs
  • 100g sour cream

Instructions

  1. In a large bowl, mix the flour, eggs, warm water, and a pinch of salt to make the dough. Knead the dough until smooth, then let it rest for 30 minutes.
  2. Roll out the dough on a floured surface to a thin rectangle.
  3. In a separate bowl, mix the cottage cheese, sugar, and egg yolk to make the filling.
  4. Spread the cheese filling evenly over the rolled-out dough.
  5. Roll the dough into a log, then cut it into smaller pieces.
  6. Place the Štruklji in a buttered baking dish, sprinkle with breadcrumbs, and dot with butter.
  7. Bake in a preheated oven at 180°C for 45 minutes, or until golden brown.
  8. Serve the Celjski Sirni Štruklji hot, topped with sour cream.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Baking dish Rolling pin Bowl

Tools

Oven

Serving suggestions

Serve the Celjski Sirni Štruklji as a delightful dessert for a special occasion or as a sweet treat for family and friends.

Tips & tricks

For a richer flavor, you can add a touch of vanilla extract to the cheese filling.

Cost

$10