Celje Cheese Strudel (Celjski Sirni Štruklji)
Celjski Sirni Štruklji, also known as Celje Cheese Strudel, is a traditional Slovenian dish that is loved for its delicious combination of creamy cheese filling and delicate pastry. This recipe is a perfect choice for anyone looking to explore the flavors of Slovenian cuisine.
Ingredients
- 500g flour
- 2 eggs
- 250ml warm water
- Pinch of salt
- 500g cottage cheese
- 100g sugar
- 1 egg yolk
- 50g butter
- 100g breadcrumbs
- 100g sour cream
Instructions
- In a large bowl, mix the flour, eggs, warm water, and a pinch of salt to make the dough. Knead the dough until smooth, then let it rest for 30 minutes.
- Roll out the dough on a floured surface to a thin rectangle.
- In a separate bowl, mix the cottage cheese, sugar, and egg yolk to make the filling.
- Spread the cheese filling evenly over the rolled-out dough.
- Roll the dough into a log, then cut it into smaller pieces.
- Place the Štruklji in a buttered baking dish, sprinkle with breadcrumbs, and dot with butter.
- Bake in a preheated oven at 180°C for 45 minutes, or until golden brown.
- Serve the Celjski Sirni Štruklji hot, topped with sour cream.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking dish Rolling pin Bowl
Tools
Oven
Serving suggestions
Serve the Celjski Sirni Štruklji as a delightful dessert for a special occasion or as a sweet treat for family and friends.
Tips & tricks
For a richer flavor, you can add a touch of vanilla extract to the cheese filling.
Cost
$10