Celtic Knot Bread Rolls

Celtic Knot Bread Rolls are a traditional Irish bread recipe that is perfect for serving alongside a hearty stew or as a delicious snack. These beautiful rolls are shaped like Celtic knots, making them not only tasty but also visually stunning.

Celtic Knot Bread Rolls

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 3 tablespoons melted butter

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and melted butter to the dry ingredients.
  3. Knead the dough until smooth and elastic, then let it rise in a warm place for 1 hour.
  4. Divide the dough into 12 equal pieces and shape each piece into a long rope.
  5. Tie each rope into a Celtic knot shape and place on a baking sheet.
  6. Let the rolls rise for another 30 minutes, then bake in a preheated oven at 375°F for 15 minutes.
  7. Remove from the oven and brush with melted butter before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Whisk Pastry brush

Serving suggestions

Serve the Celtic Knot Bread Rolls warm with a knob of butter.

Tips & tricks

For a golden brown finish, brush the rolls with an egg wash before baking.

Cost

$5