Celtic Knot Bread Rolls
Celtic Knot Bread Rolls are a traditional Irish bread recipe that is perfect for serving alongside a hearty stew or as a delicious snack. These beautiful rolls are shaped like Celtic knots, making them not only tasty but also visually stunning.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 3 tablespoons melted butter
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and melted butter to the dry ingredients.
- Knead the dough until smooth and elastic, then let it rise in a warm place for 1 hour.
- Divide the dough into 12 equal pieces and shape each piece into a long rope.
- Tie each rope into a Celtic knot shape and place on a baking sheet.
- Let the rolls rise for another 30 minutes, then bake in a preheated oven at 375°F for 15 minutes.
- Remove from the oven and brush with melted butter before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per roll
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Whisk Pastry brush
Serving suggestions
Serve the Celtic Knot Bread Rolls warm with a knob of butter.
Tips & tricks
For a golden brown finish, brush the rolls with an egg wash before baking.
Cost
$5