Celtic Knot Chicken Skewers

These Celtic Knot Chicken Skewers are a delicious and visually stunning dish that pays homage to Irish culture and cuisine.

Celtic Knot Chicken Skewers

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 8 wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the olive oil, garlic, thyme, rosemary, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
  2. Thread the marinated chicken cubes onto the soaked skewers, weaving them in a Celtic knot pattern.
  3. Preheat the grill to medium-high heat. Grill the chicken skewers for 12-15 minutes, turning occasionally, until cooked through and slightly charred.
  4. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serve the Celtic Knot Chicken Skewers with a side of colcannon and a pint of Irish stout for a complete Irish meal.

Tips & tricks

Soak the wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.

Cost

$15