Celtic Knot Chicken Skewers
These Celtic Knot Chicken Skewers are a delicious and visually stunning dish that pays homage to Irish culture and cuisine.
Ingredients
- 4 boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
Instructions
- In a bowl, combine the olive oil, garlic, thyme, rosemary, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
- Thread the marinated chicken cubes onto the soaked skewers, weaving them in a Celtic knot pattern.
- Preheat the grill to medium-high heat. Grill the chicken skewers for 12-15 minutes, turning occasionally, until cooked through and slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serve the Celtic Knot Chicken Skewers with a side of colcannon and a pint of Irish stout for a complete Irish meal.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
Cost
$15