Celtic Knot Pizza
The Celtic Knot Pizza is a delicious and unique dish inspired by Irish cuisine. This pizza is not only visually stunning but also bursting with flavors that will transport you to the Emerald Isle.
Ingredients
- 1 pre-made pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced red onions
- 1/2 cup sliced mushrooms
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to form a large circle.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the black olives, green bell peppers, red onions, and mushrooms on top of the cheese in a Celtic knot pattern.
- Bake the pizza in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve the Celtic Knot Pizza with a side of mixed greens dressed with a light vinaigrette for a complete meal.
Tips & tricks
For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
Cost
$12