Celtic Knot Pizza

The Celtic Knot Pizza is a delicious and unique dish inspired by Irish cuisine. This pizza is not only visually stunning but also bursting with flavors that will transport you to the Emerald Isle.

Celtic Knot Pizza

Ingredients

  • 1 pre-made pizza dough
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green bell peppers
  • 1/2 cup sliced red onions
  • 1/2 cup sliced mushrooms

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to form a large circle.
  3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Arrange the black olives, green bell peppers, red onions, and mushrooms on top of the cheese in a Celtic knot pattern.
  6. Bake the pizza in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Celtic Knot Pizza with a side of mixed greens dressed with a light vinaigrette for a complete meal.

Tips & tricks

For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.

Cost

$12