Celtic Knot Pretzels
These Celtic Knot Pretzels are a delightful treat that combines the rich flavors of Irish cuisine with a fun and intricate design. Perfect for St. Patrick's Day or any time you want to impress your guests with a unique snack!
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Instructions
- In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Stir in the flour and knead the dough until it's smooth and elastic.
- Divide the dough into 12 equal pieces and roll each piece into a long rope.
- Form each rope into a Celtic knot shape and place them on a baking sheet.
- In a large pot, bring water and baking soda to a boil.
- Boil each pretzel for 30 seconds, then remove and place back on the baking sheet.
- Brush each pretzel with beaten egg and sprinkle with coarse salt.
- Bake at 450°F for 12-15 minutes, or until golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 2g
Supplies
Baking sheet Large pot
Tools
Mixing bowl Baking brush
Serving suggestions
Serve the Celtic Knot Pretzels with a side of mustard or cheese dip for a delicious snack.
Tips & tricks
For a shiny finish, brush the pretzels with melted butter before sprinkling with salt.
Cost
$5