Celtic Salmon Delight

Indulge in the flavors of the North Atlantic with this delightful Celtic Salmon recipe. The combination of fresh salmon and traditional Celtic seasonings will transport you to the islands of the North Atlantic.

Celtic Salmon Delight

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon Celtic sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 lemon, sliced

Instructions

  1. Preheat the stovetop to medium heat.
  2. Brush the salmon fillets with olive oil and season with Celtic sea salt, black pepper, thyme, and rosemary.
  3. Place the seasoned salmon fillets in a skillet and top with lemon slices.
  4. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve the Celtic Salmon hot and enjoy the flavors of the North Atlantic.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skillet Cooking brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of roasted vegetables or a fresh salad.

Tips & tricks

Tip: For a smoky flavor, try grilling the salmon on a cedar plank.

Cost

$20