Celtic Salmon Delight
Indulge in the flavors of the North Atlantic with this delightful Celtic Salmon recipe. The combination of fresh salmon and traditional Celtic seasonings will transport you to the islands of the North Atlantic.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon Celtic sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
Instructions
- Preheat the stovetop to medium heat.
- Brush the salmon fillets with olive oil and season with Celtic sea salt, black pepper, thyme, and rosemary.
- Place the seasoned salmon fillets in a skillet and top with lemon slices.
- Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve the Celtic Salmon hot and enjoy the flavors of the North Atlantic.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Skillet Cooking brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of roasted vegetables or a fresh salad.
Tips & tricks
Tip: For a smoky flavor, try grilling the salmon on a cedar plank.
Cost
$20