Cempedak Crisps

Cempedak Crisps are a popular snack in Brunei, made from the unique and aromatic cempedak fruit. These crispy treats are perfect for snacking and are a delightful way to enjoy the flavors of Bruneian cuisine.

Vegetarian Snack Bruneian Bruneian Snack Cempedak Crispy Treats
Cempedak Crisps

Ingredients

  • 1 cempedak fruit, ripe
  • 1 cup all-purpose flour
  • 1/2 cup rice flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • 1 cup water
  • Oil for deep frying

Instructions

  1. Peel the cempedak fruit and remove the seeds. Cut the flesh into bite-sized pieces.
  2. In a bowl, mix the all-purpose flour, rice flour, salt, turmeric powder, and water to make a smooth batter.
  3. Heat the oil in a deep frying pan over medium heat.
  4. Dip the cempedak pieces into the batter, ensuring they are well coated.
  5. Carefully place the coated cempedak pieces into the hot oil and fry until golden and crispy.
  6. Remove the cempedak crisps from the oil and drain on a paper towel to remove excess oil.
  7. Serve the cempedak crisps warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Deep frying pan Mixing bowl Slotted spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Cempedak crisps are best enjoyed as a snack on their own or with a side of spicy dipping sauce.

Tips & tricks

Make sure the oil is hot enough before frying the cempedak crisps to ensure they turn out crispy and golden brown.

Cost

$5