Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)

Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.

Gluten Free Dairy Free Main Course Latin American Chinese Cuban Cuisine Chinese Cuisine Pork Orange
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)

Ingredients

  • 2 lbs pork shoulder, cut into 1-inch cubes
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons chopped fresh cilantro for garnish

Instructions

  1. In a large bowl, combine the orange juice, soy sauce, garlic, brown sugar, cumin, oregano, salt, and black pepper. Add the pork cubes and toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  2. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the marinated pork and cook until browned on all sides, about 5 minutes.
  3. Reduce the heat to medium, then add the sliced onion and bell pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
  4. Pour any remaining marinade over the pork and vegetables. Cover and simmer for 45 minutes, or until the pork is tender and the sauce has thickened.
  5. Remove from heat and garnish with chopped cilantro before serving. Enjoy your Cerdo a la Naranja Estilo Cubano!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet or Dutch oven Cutting board Knife Measuring cups and spoons

Tools

Chef's knife Cooking spoon Tongs Cooking thermometer

Serving suggestions

Serve the Cerdo a la Naranja Estilo Cubano with steamed white rice and fried plantains for a complete meal.

Tips & tricks

For a spicier kick, add a chopped jalapeño or red pepper flakes to the marinade.

Cost

$15