Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)

Cerdo Agridulce, or Colombian Style Sweet and Sour Pork, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork coated in a sweet and tangy sauce, creating a perfect balance of flavors. It's a popular dish in Latin American Chinese cuisine and is sure to be a hit at your next meal!

Gluten Free Dairy Free Main Course Latin American Chinese Colombian Cuisine Chinese Cuisine Sweet And Sour Pork
Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)

Ingredients

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup pineapple chunks
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss the pork pieces with cornstarch until evenly coated.
  2. Dip the cornstarch-coated pork into the beaten eggs, then set aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork pieces and cook until golden brown and crispy. Remove the pork from the skillet and set aside.
  4. In the same skillet, add the diced bell peppers and cook until slightly softened.
  5. Add the pineapple chunks, ketchup, white vinegar, brown sugar, soy sauce, garlic, and ginger to the skillet. Stir to combine and bring to a simmer.
  6. Return the cooked pork to the skillet and toss to coat in the sweet and sour sauce. Cook for an additional 2-3 minutes until the pork is heated through.
  7. Season with salt and pepper to taste.
  8. Serve the Cerdo Agridulce hot over steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Large bowl Cutting board Knife Measuring cups and spoons

Tools

Spatula Tongs

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For extra crispiness, you can double-coat the pork by dipping it in the beaten eggs and cornstarch mixture twice before frying.

Cost

$15