Cerdo Agridulce (sweet And Sour Pork)
Cerdo Agridulce, or Sweet and Sour Pork, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with tender pieces of pork, creating a delicious and satisfying meal.
Ingredients
- 1 pound pork loin, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 cup pineapple chunks
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Instructions
- In a bowl, coat the pork pieces with cornstarch, then dip them in the beaten eggs.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the pork until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the bell peppers and pineapple. Cook for 2-3 minutes until slightly softened.
- In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, garlic, and ginger. Pour the sauce into the skillet with the vegetables.
- Add the cooked pork back into the skillet and stir to coat everything with the sauce.
- Pour in the cornstarch slurry and stir until the sauce thickens.
- Serve the Cerdo Agridulce hot over steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Bowl Small bowl
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Cerdo Agridulce is best served hot over steamed rice, accompanied by a side of stir-fried vegetables.
Tips & tricks
For an extra kick of flavor, add a sprinkle of red pepper flakes or a drizzle of hot sauce to the dish before serving.
Cost
$15