Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)

Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.

Gluten Free Dairy Free Main Course Latin American Chinese Venezuelan Cuisine Coconut Pork Latin American Chinese
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)

Ingredients

  • 1 1/2 lbs pork shoulder, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped cilantro for garnish

Instructions

  1. Season the pork cubes with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork cubes and cook until browned on all sides. Remove the pork from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened. Add the minced garlic and cook for an additional minute.
  4. Add the sliced red bell pepper to the skillet and cook until slightly softened.
  5. Pour in the coconut milk, soy sauce, brown sugar, ground cumin, and paprika. Stir to combine.
  6. Return the browned pork cubes to the skillet and bring the mixture to a simmer. Cover and cook for 45-50 minutes, or until the pork is tender.
  7. Adjust the seasoning with salt and pepper if needed. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
22g

Supplies

Large skillet Cutting board Knife Measuring spoons Measuring cups Spatula

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Cerdo con Coco over steamed white rice for a complete and satisfying meal.

Tips & tricks

Tips: For a spicier kick, add a chopped jalapeño or a pinch of red pepper flakes to the coconut sauce.

Cost

$15