Ceredigion Seafood Paella

This Ceredigion Seafood Paella is a traditional Welsh dish that showcases the delicious seafood from the coastal region of Ceredigion. This flavorful and aromatic dish is perfect for a special occasion or a gathering with friends and family.

Ceredigion Seafood Paella

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup Arborio rice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 3 cups seafood or chicken broth
  • 1 cup frozen peas
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion and cook until softened, then add the garlic and red bell pepper.
  3. Stir in the Arborio rice, smoked paprika, and saffron threads, and cook for 1-2 minutes.
  4. Pour in the seafood or chicken broth and bring to a simmer. Cook for 15-20 minutes, stirring occasionally.
  5. Add the frozen peas and mixed seafood, and cook for an additional 5-7 minutes until the seafood is cooked through.
  6. Season with salt and pepper, and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Paella pan or large skillet Wooden spoon Measuring cups and spoons

Tools

Cutting board Chef's knife Lemon squeezer

Serving suggestions

Serve the Ceredigion Seafood Paella with a side of crusty bread and a fresh green salad.

Tips & tricks

For the best flavor, use high-quality saffron threads and seafood from a trusted source.

Cost

$25