Ceredigion Seafood Paella
This Ceredigion Seafood Paella is a traditional Welsh dish that showcases the delicious seafood from the coastal region of Ceredigion. This flavorful and aromatic dish is perfect for a special occasion or a gathering with friends and family.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup Arborio rice
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 3 cups seafood or chicken broth
- 1 cup frozen peas
- 1 pound mixed seafood (such as shrimp, mussels, and squid)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the onion and cook until softened, then add the garlic and red bell pepper.
- Stir in the Arborio rice, smoked paprika, and saffron threads, and cook for 1-2 minutes.
- Pour in the seafood or chicken broth and bring to a simmer. Cook for 15-20 minutes, stirring occasionally.
- Add the frozen peas and mixed seafood, and cook for an additional 5-7 minutes until the seafood is cooked through.
- Season with salt and pepper, and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Paella pan or large skillet Wooden spoon Measuring cups and spoons
Tools
Cutting board Chef's knife Lemon squeezer
Serving suggestions
Serve the Ceredigion Seafood Paella with a side of crusty bread and a fresh green salad.
Tips & tricks
For the best flavor, use high-quality saffron threads and seafood from a trusted source.
Cost
$25