Cervo Ripieno (ligurian Style Stuffed Venison)

Cervo Ripieno is a traditional dish from the Ligurian region of Italy, featuring tender venison stuffed with a flavorful mixture of herbs, vegetables, and breadcrumbs. This dish is a true showcase of Ligurian cuisine, with its focus on fresh, local ingredients and simple yet delicious flavors.

Low Carb High Protein Main Course Ligurian Ligurian Cuisine Venison Recipe Stuffed Meat
Cervo Ripieno (ligurian Style Stuffed Venison)

Ingredients

  • 2 lbs venison roast
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, onion, garlic, and olive oil to create the stuffing.
  3. Cut a slit lengthwise down the center of the venison roast, creating a pocket for the stuffing.
  4. Season the inside of the pocket with salt and pepper, then stuff it with the breadcrumb mixture.
  5. Secure the opening with kitchen twine to hold the stuffing in place.
  6. Place the stuffed venison in a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F for medium rare.
  7. Let the venison rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
18g

Supplies

Roasting pan Kitchen twine

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Cervo Ripieno with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For the best results, use a meat thermometer to ensure the venison is cooked to your desired level of doneness.

Cost

$30